Healthy Rhubarb Muffins [Vegan] 1 year ago. Divide the batter … Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Garnish the edge, optional: 0,5 tbsp olive or rapeseed oil. If you're looking for something more exciting than a simple compote rhubarb goes perfectly in crumble and even in a sweet risotto. moist from a full cup of Greek yogurt; … My kids don't exactly jump out of their seats with excitement when I serve up rhubarb compote but they'll usually eat it in a crumble or muffin. And these rhubarb muffins were no exception - they are very popular here! You also have the option to opt-out of these cookies. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6 and line a muffin tin with 12 muffin cases. Stir to combine. only six ingredients stand between you & this CHOC, raw CHOCOLATE TRUFFLES! If you loved this recipe why not let me know by leaving a rating and comment below? These muffins are sweet and tangy with a moist and tender crumb! So even if you're not vegan give them a go. The batter … 75 g vegan butter or margarine. Put 400g rhubarb into a small saucepan with a tiny splash of water and cook over a low heat for 10-15 minutes until it softens. Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Required fields are marked *. They’re a delicious make ahead, on-the-go breakfast, snack, or dessert. Meanwhile place 125g brown sugar, 250g plain flour, 1 tsp baking powder, 1/2 tsp bicarbonate of soda and 1 tbsp ginger into a mixing bowl and whisk to combine. See below for more ideas. Turn the heat up and bring to the boil. I shared the batch with my kids (although only a tiny bit for Baby S as they're quite sugary), my husband and two friends who have just had a baby and the unanimous verdict was YUM. But opting out of some of these cookies may affect your browsing experience. Stir often. At least there is no butter and cream. Stir in rhubarb. 1 tsp corn starch. Thank you! A whole grain, Rhubarb Muffin Recipe- made with oats, your choice of flour, optional seeds and nuts, sweetened with maple syrup. This recipe was originally … Stewed rhubarb, or rhubarb compote, is a classic way to enjoy it. See all my kid-friendly muffin recipes in one place. Instructions. Drain really well and cool on kitchen towel. No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Fold in the chopped rhubarb and strawberries, reserving some for on top. For the filling: 4-5 long but quite slim rhubarb stalks,chopped on the diagonal into inch length pieces. When you need to grab a quick snack, simply defrost in the microwave for about 30-45 seconds until it's warm. Check out my low sugar rhubarb compote recipe for a healthier version. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6 and line a muffin tin with 12 muffin cases. Once your rhubarb is cooked you can eat it as it is if you wish. Making blueberry muffins requires a handful of ingredients and a few simple steps: Make the batter: Mix together the wet ingredients with the sugar, stir to help soften the sugar granules (you can easily use a 2 cup measuring cup for this).In a large mixing bowl, mix together the flour, baking powder and salt (shown above). Add the oat flour, baking powder, baking soda, and salt. This category only includes cookies that ensures basic functionalities and security features of the website. How To Make Vegan Blueberry Muffins. These vegan rhubarb muffins are an adaptation of my blueberry almond muffins, one of my very favourite recipes, with finely chopped rhubarb mixed in instead of berries. I don't think that this is necessary. ... Let’s just agree not to talk about all the sugar in this recipe. Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. Read more about Sneaky Veg, I bet these taste fantastic Thanks for linking them up to #CookBlogShare. In a small bowl combine the almond milk with apple cider vinegar. They're a great way to use up rhubarb and to convince reluctant kids to try it. When the rhubarb is soft add 100ml maple syrup, 100ml vegetable oil and 1 tbsp lemon juice or apple cider vinegar. 2 tbsp slivered almonds. Sprinkle over the crumble topping if using. The chia seed … Please support us! « Honey roasted celeriac salad with quinoa and raspberries, Baked ginger and marmalade pudding, a Sunrise recipe ». Serve with: Vegan vanilla ice cream In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon juice, vanilla, and milk. Once mashed & there are minimal lumps, add the melted vegan margarine & the raspberries slightly crushed. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. If you like this you might like these 12 delicious vegan rhubarb recipes. The reasons I love those vegan rhubarb muffins … Beautiful pink flecks of rhubarb combined with the fiery taste of ginger make for a delicious fruity muffin. These Vegan Rhubarb Recipes are the perfect desserts for Spring! These little beauties are delicious hot out of … Allow to cool in the tin for a few minutes then place on a cooling rack and allow to cool. If you wish you can make these rhubarb muffins without the crumble topping - they still taste fantastic. Bake in the centre of the pre-heated oven for 20-25 minutes until firm to the touch and golden brown on top. These cookies do not store any personal information. An easy vegan muffin recipe that’s packed with juicy fresh strawberries and rhubarb and sprinkled with a cinnamon sugar topping! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Combine buttermilk, egg, oil, and vanilla in a medium bowl. These easy blueberry muffins are a close second. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Your email address will not be published. Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, gluten-free (if you use gluten-free oat flour). In a medium bowl combine the next four ingredients (through vanilla). Sweet bananas balance out the tart rhubarb in these healthy little muffins. Some people - like me - love its unusual tart taste and look forward to its seasonal appearance. ✨ these are s, Holiday Drinks: Peppermint Mocha, London Fog Tea Latte & Salted Cashew Hot Chocolate. Made with 100% whole grain flour and protein-rich Greek yogurt, these rhubarb muffins are one my favorite muffin recipes to date. Gluten-Free Healthy Rhubarb Muffins. Your email address will not be published. and yes they are egg and dairy free too! Easy, one bowl recipe. Rhubarb is often served as a simple compote. white whole wheat flour (you can swap for half whole wheat, half all purpose flour if you’d like) maple syrup or honey in place of refined sugar; very little oil (1/4 cup of coconut oil!) Notify me of followup comments via e-mail. Add rhubarb mixture all at once to flour mixture; stir just until moistened (batter should be slightly lumpy). Add the rhubarb mixture all at once to the flour mixture; stir just until moistened (batter should be slightly lumpy). Mix up the dry ingredients in a large mixing bowl then fold in the wet ingredients, add a cup full of the stewed rhubarb, reserving the rest for garnishing. An easy and tasty way to use up a glut of rhubarb. If you're opting to cook your rhubarb in a saucepan you will need to wash and chop your rhubarb. 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