I used white and yellow for the flowers to make them look like strawberryflowers, the cake looked great. The glaze should be fairly thick, so that it looks opaque on the cake, but thin enough so that it drips down and doesn’t just sit in a clump on top. Hey Patricia, because the buttercream will get hard in the fridge I suggest to eat it at room temperature. Mix on medium-high speed for about 5 minutes, until very light and creamy. In a stand mixer with the paddle attachment, beat the butter and sugar together until light and fluffy. In a medium-sized sauce pan, combine pureed strawberries, lemon juice (or water), sugar and flour … This might make the glaze too thick for some people, but I have literally never uttered the phrase “too much glaze” in my life, so I am definitely not one of those people. Once finished, how should I store it? Please let me know how the cake goes for you! Alternate pouring in the two batters; then swoosh a knife through a few times to swirl. Fit a piping bag with a #2 tip and fill it with green frosting. Elizabeth, This looks beautiful, can I freeze this cake before decorating? Beat at low speed just until blended after each addition, … TIA. Beat at low speed just until blended after each addition, … Start by carving out a designated work area in your space. A good glaze texture is so important for bundt cakes, and so hard to nail! (and I’m sure it’s delicious as well). I am READY for warmer weather and sunshine and bright flowers everywhere. For more information, see my Disclaimer and Disclosure Policy. I’m literally in looove with your site and this cake looks AMAZING!!! Plus, we have the scoop on that "add corn syrup to the water" myth. 'Tis the season to enjoy (and gift!) I followed the recipe exactly and it turned out perfect. Thank you Sue. Cool completely. ?” It’s a moist vanilla cake with a swirl of strawberry cake in the middle, topped with a lemon glaze and a garden of fresh berries and buttercream blooms on top. Next, I pulled out my favorite Russian piping tips, and added an assortment of differently colors and shapes of flowers all over the top: You can make the flowers as full or as sparse as you like. You likely wash your hands several times a day, but are you doing so effectively? Turn the mixer to medium-low and add the eggs one at a time, beating well after each addition, then mix in the vanilla extract. Easy, cute, and kid-friendly Easter recipes everyone will love! My favorite recipe to use for Russian piping tips is my Easiest Swiss Meringue Buttercream: https://www.sugarhero.com/the-easiest-swiss-meringue-buttercream/. I will definitely be investing in the Russian tips cause that would have saved me a lot of time. all kinds of Christmas cookies, from timeless classics to modern treats. A what time I can decorate it if i want to have for dinner? SugarHero® is a registered trademark of Elizabeth LaBau. Dust cake with more confectioners' sugar and serve with whipped cream and macerated berries. It did bring a smile to my face. Place pan in oven; reduce temperature to 325°F. For the cake, preheat oven to 350°F and butter and flour a 10-cup bundt pan. We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site uses Akismet to reduce spam. Meanwhile, beat cream with confectioners' sugar on high speed to soft peaks. Whisk together flour, … Egg whites and cake flour create a stark white batter (and super tender crumb) that is a perfect canvas for tinting. For the pink part, flavor a third of the batter with ground freeze-dried strawberries. I looooove Russian Piping Tips, and am always looking for excuses to pull them out and use them. From which platforms to use and the best books to read, bibliophiles share their advice. Let me know if you have any specific questions I can help with! I made this cake! Try this Strawberry Swirl Bundt Cake - a moist vanilla cake with a strawberry swirl inside, topped with fresh berries and beautiful buttercream flowers! Loving all of your floral details! Can’t wait to try the cake. I'm going to teach you everything you need to know to be a sugar hero. The cake has a traditional pound cake texture, with a tight crumb and a lovely subtle vanilla flavor with a slight sour cream tang. Fingers crossed I can make my Easter cake look as lovely as yours. Thank you so much! Thank you, Linda! This post may contain affiliate links. This rosy riff on a strawberry shortcake is sure to become a new Bundt cake classic. https://www.allrecipes.com/recipe/264876/strawberry-cream-cheese-pound-cake All can be made in 45 minutes or less. Looking for the perfect bundt cake? I love everything that you do! You decorated it so well and that gives this bundt cake such a happy-summerish look (we are craving summers now, enough of winters). Run a butter knife through batter four times to swirl, then use to fold and swoop in a couple of places to further marble. I hope this cake brings a smile to your face, too, and I wish you all sunny skies and colorful flowers in the very near future. Sign up to receive the latest recipes, delivered right to your inbox. . Transfer 1/4 cup strawberry batter to a small bowl; stir in pink gel paste until combined. Thank you, Nurul, I so appreciate it! Beat in flour in three additions, alternating with egg-white mixture, and beginning and ending with flour. To make multi-colored flowers, lay out a piece of plastic wrap about 12 inches long. After the streaks have disappeared, add half the sour cream. Combine the sugar, butter, baking powder, and salt in the bowl of a large stand mixer fitted with a paddle attachment. Eleni, A hand mixer should work just fine! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I’m right there with you about the weather–fingers crossed spring comes soon. Let the glaze set for at least an hour before finishing the decorations. Whisk together egg whites, milk, and vanilla. will have to try it and if it comes out anywhere this pretty, i’ll send you a pic . Perfect for Spring or even Summer! I started by piping buttercream vines along the top of the cake, then put cut strawberries in even intervals along the top, and added some frosting loops to the back of the strawberries to mimic the stems–I think this helps them look more integrated into the other buttercream decorations. I usually like my glaze to be fairly opaque, as opposed to thin and barely-there, so I aim for a pancake batter consistency when I make it. First of all, congrats to you and your family on the expectation of your newest addition! Thank you so much, Jessica! Add half of the plain batter to the bundt pan, then add the strawberry batter on top, and finish with the rest of the plain batter. Top with all of strawberry batter, then remaining vanilla. Honestly I’d eat this cake any time of year, haha. Stir the cake batter with a spatula, scraping the bottom and sides of the bowl well. I’ll be sure to use the cling film when adding icing layers/ adding colours. Stir mixture back into remaining strawberry batter a little at a time, until you achieve desired color. This post may contain Amazon affiliate links. Debbie, I so appreciate the kind words. Martha Stewart may receive compensation when you click through and purchase from links contained on I am interested in this recipe, can I copy it on my blog? We haven’t had much of a winter this year, but even so, I’ve been eager for spring to come. And I’m so glad that the cake turned out well for you. You can use any fairly stiff homemade frosting you have on hand—my favorite is this Easiest Swiss Meringue Buttercream recipe. If you want to see how this cake is made and decorated, check out the video below! Keep everything from your countertops to your dining room chairs germ-free. https://www.alattefood.com/homemade-strawberry-bundt-cake-recipe Bring on spring! So gonna try baking and deco it. Martha Stewart is part of the Meredith Home Group. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Thank you for the kind words. I love strawberry and bundt cake. , Oh My Goodness!!! Now, I’m not saying I’m a witch (…and I’m not saying I’m not…), but in an effort to conjure spring early, I’ve been making lots of happy, cheerful spring desserts. Use the green buttercream to draw frosting stems on each strawberry. Please see my disclosure policy for more information. I wouldn’t recommend decorating it in the morning or anything because then the glaze will start to get sticky and seep through. Thank you for reading and commenting! That is one of the prettiest cakes I’ve ever seen. Let the cake cool for 15 minutes, then place a wire rack on top and invert the cake. Learn how your comment data is processed. The strawberry swirl in the middle comes from mixing strawberry puree and chopped strawberries into a portion of the batter. So excited for you and best wishes for plenty of rest and a smooth delivery. Be sure to download our complete guide here! 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