Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Made with pork shoulder, a cut that benefits from a long, slow cooking time, this ragu is cooked completely in one pot, both on the stove in the oven. This vegan pasta dish has a yummy mushroom sauce that's super satisfying and warming on a cold winter night. The flavors of tacos combined with pasta makes for a delicious meal that's great for busy weeknights. Top with grilled chicken or shrimp to make it a main or serve as a side dish for a hearty meat dish. We love this versatile, flavorful vegan meal filled with veggies. Every home chef needs a go-to recipe for Pasta Alfredo, which may just be the perfect way to eat pasta. https://www.marthastewart.com/343937/warm-tomato-pasta-salad Gradually add oil, … • Vegan Whole Wheat Lasagna, Gourmandelle. This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and pasta into a delectable family favorite. Tossed with penne, and ready with an hour, it's a great weeknight recipe. With twice the meat and cheese filling as most lasagna recipes, this meat lasagna really is the best. This little bowl of Warm Greek Pasta is actually a bowl of happiness and comfort. Just 30 minutes until this one pot dish is on the table! It’s relatively easy to prepare and always goes down a treat. But don't just take our word for it. • Pasta With Baked Tomato Sauce, Circle B Kitchen. Chicken and Pasta with Lemon Pesto recipe, delicious, comforting version of macaroni and cheese, Vegetarian Pasta E Fagioli With White Beans and Basil, vegetarian take on the classic carbonara recipe, Baked Ziti Recipe With Ground Beef and Italian Sausage, Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach. Is there anything more comforting than a cheesy, hot, vegetarian baked pasta casserole? Homemade pasta dishes don't get much easier than this one. When it's cold outside, we tend to crave warm, comforting, satisfying meals that will help push away those winter blues. Try it with some crusty bread if desired. Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. Step two. Butternut Squash Alfredo Pasta. All the components of a pizza stuffed in pasta shells never tasted so good! Just serve with crusty French or garlic bread and a tossed green salad and you'll be set. Here's a super easy and rich pasta recipe that … Store-bought pesto combines with cream to make the sauce for this rich-tasting chicken pasta, creating a flavor that's addictive and delicious. All pasta dishes also come with a garlic bread slice. The sage offers a bit of earthiness and Pecorino cheese sprinkled on top creates a nice gooey finish. Ingredients: 1 tablespoon olive oil 1 pound ground beef 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced 2 tablespoons chopped fresh cilantro leaves How to: Directions: Heat olive […], Two Timing Pasta Supplies: – Penne Pasta – 1 jar Alfredo Sauce – 1 jar of Marinara Sauce – Mozzarella Cheese (this is what my husband likes!) EASY Vegan Vegetable Lo Mein with secret ingredient - hoisin sauce! A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. 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