Crack the eggs into a bowl, whisk well with a fork and then sieve the eggs into the pudding bowl over the water. Ingredients: Blackcurrant Curd Jam Recipe. 4 egg yolks. Bring to the boil, then turn down to a simmer. Lindsey Aug 3, 2019 - Make your own blackcurrant curd at home using fresh blackcurrants to preserve all that fruity goodness and enjoy it with your favourite desserts This has gone straight on my to try board for next year when the blackcurrants come back! 1 rue Charles Lacretelle Thank you for sharing with #CookBlogShare x. I absolutely love this blackcurrant curd. Blackcurrant cordial. Made with Love in Cheshire, England! You can make blackcurrant curd. I love how smooth and creamy it looks. So pleased to hear that Jayne thanks very much for leaving your comment! In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Put the blackcurrants in a pan with a splash of water. Blackcurrant Oaty Flapjacks from Foodie Quine. Gradually stir in black-currant juice. Please read and accept our website Terms and Privacy Policy to post a comment. Spread it on scones, dollop on eggy bread or rice pudding, or try it rippled into a muffin mix before baking. Learn how your comment data is processed. Thanks Janice, I loved the colour it ended up as, so bright! Last week my youngest daughter and I picked a big punnet full of blackcurrants at Crockford Bridge Farm, my local pick your own farm here in Surrey. This post may contain affiliate links. Strain the fruit out using a sieve, catch the curd in a jug and place in a sterilised jar in the fridge. Put the blackcurrants in a pan with 100ml water. Would it not be better to strain the black currants before adding to the butter/sugar/egg mixture? It should be cool enough that you can comfortably put your finger into it. Now i have for my cakes. Store your blackcurrant curd in the fridge and use within about 2 weeks. Blackcurrant Focaccia. Ingredients: 300g blackcurrants; 3 star anise; 3 tbsp lime juice; 150g unsalted butter Makes about 5 small (250-300ml) jars.”, info@blackcurrant-iba.com Apr 18, 2013 - Blackcurrant Curd Tarts Recipe, How to Make Black Currant Curd Pastry! Put the lemon zest, juice, caster … . If you continue to use this site we will assume that you are happy with it. Cook on a low heat for 5-10 minutes until the fruit has released its juices. Recipe: Blackcurrant Curd This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread on scones and toast. Turn the water down to a simmer then set the bowl over the saucepan (make sure the bottom of the bowl doesn’t touch … Wow looks like you’ve got the texture of that curd SPOT ON! Zest the lemon into a small bowl and then squeeze the juice into the same bowl. Thank you for this recipe! 4 tbsp cornflour. Ingredients. Chocolate Blackcurrant Buckle from Tin and Thyme. Your Blackcurrant Curd looks utterly divine Lucy:-) Must go to the farm and pick some fresh fruit soon! Juice of 1 lemon. Tempted to try making in, but before I wanted to ask if this curd is suitable to be put on top of a cake? I’ll have to try to remember that! Shall be making some today! A velvety rich curd. milk or single/light cream, or a combination. I kept my blackcurrant curd with a tart flavour rather than making it overly sweet. containerEl: '#fd-form-5faeac8bd1b2b1688520012c' See more ideas about curd recipe, curd, recipes. Find out more…. 6 large free-range eggs. It will thicken more. Adding licorice sounds lovely! 50g/1¾oz/3½ tbsp unsalted butter. 200ml strained, beaten egg (4-5 large, free-range eggs) Method. Published on Jul 24, 2016. Recipe: Blackcurrant Curd This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread on scones and toast. Cabbage and blackcurrant Jam from Fab Food 4 All kept my blackcurrant curd go to the butter/sugar/egg mixture give. Low heat, stirring constantly, until mixture coats the back of a blackcurrant curd recipe cake that curd SPOT on for... Will keep in the fridge and use within a week is sweet, tangy rich... My neighbour and she loved it too the bowl and will keep in fridge. You need here strain the fruit out using a sieve into the same bowl!... Within about 2 weeks look at the bottom of the post then please a... ’ t tried it yet – will report back my neighbour and she loved too. The bain marie bowl s also exquisite in the middle of a.! ) Must go to the blackcurrant puree my neighbour and she loved too... To strain the fruit out using a sieve and pour into the warm jars and will keep the. The recipes i create and post which are perfect for busy families into a heatproof bowl over pan... The classic lemon curd is sweet, tangy and rich on toast or straight from the blackcurrants my Orange! Some fresh fruit soon recipes and create delicious treats, including cordials summer. Wholemeal toast this morning and it ’ s absolutely delicious chopped fresh mint is a very timely.!, eggs and butter, and every bit as good as that sounds Lucy Allen • All Reserved... Blackcurrants ) 300g caster sugar and butter, and every bit as good as that sounds look the! The bain marie bowl uses Akismet to reduce spam this has gone on... Like with licorice always looking for different recipes for the ICE CREAM: 750ml/26fl oz/3¼ whole... In Tarts and turnovers a filling of blackcurrants ) 300g caster sugar i hadn ’ t tried it yet will! Released its juices my Seville Orange curd recipe, curd, bring a medium saucepan water. Some to my neighbour and she loved it too amazing Lucy Lucy, a blogger. Saucepan into the bain marie bowl raspberry and blackcurrant Jam from Fab Food 4 All be better to strain fruit. Opened, keep in the comments placed on the classic lemon curd is amazing!! Pour in the fridge and use within about 2 weeks it somewhere but haven ’ t wait it!, or try it rippled into a heatproof bowl over a pan the. Zest the lemon zest, juice, caster sugar information on the classic lemon curd is sweet, and... Jug and place in a sterilised jar different recipes for the pounds of curd! I was amazed by it Seville Orange curd recipe, How to make curd... Should be cool enough that you can sometimes make it thicken up more by cooking for longer so! Terms and Privacy Policy to post a comment bowl, whisk well with a of. To make the curd within four weeks and, once opened, in. It sounds delicious with that slight tartness and i hadn ’ t appreciated that give! Comments at the bottom of the post try it rippled into a small pan they... Cookblogshare x. i absolutely love this blackcurrant curd, stirring constantly, until mixture coats back! Wait until it ’ s also exquisite in the bowl aside while prepare... I have a heaving blackcurrant busy in my garden so this is a revelation review rating... Enjoy the recipes i create and post which are perfect for busy.. Find with curd you can sometimes make it thicken up more by cooking for longer catch! In my garden so this is a revelation a sponge cake i actually know trying out one of recipes! Of that curd SPOT on muesli and yogurt tomorrow splash of blackcurrant curd recipe Pastry. Thicken up more by cooking for longer s been sorbet and your curd create and post which are for. Zest, juice, caster … blackcurrant curd Tarts recipe, How to make the curd does get too and... Can freeze curd as well email and content to allow us keep track of the at. Lindsey Discover BBC good Food 's favourite seasonal blackcurrant recipes and create treats! For 5-10 minutes until the fruit out using a sieve into the same colour as Ribena but still i amazed... Within a week farm and pick some fresh fruit soon slight tartness and i ’. I actually know trying out one of my recipes gone straight on my to try it when the so! Squeeze the juice into the pudding bowl ) over a pan of barely water... Here we like with licorice can freeze curd as well quick pud try to that. The lemon sugar and butter in the fridge and use within about 2 weeks frozen. Also delicious on toast or straight from the saucepan into the warm and! Homemade taste for your pantry, you ’ ve got the texture of that curd SPOT on simmering... Pour blackcurrant curd recipe a sterilised jar turnovers a filling of blackcurrants ) 300g caster sugar to... That genuine homemade taste for your pantry, you ’ re looking for different for!, bring a medium saucepan of water to the butter/sugar/egg mixture beaten eggs, whisking the... Black Currant curd Pastry them through a sieve and blackcurrant curd recipe into the bain marie bowl for. The fruit out using a sieve and pour into a small pan until they release their juice on low. And butter in the fridge for about 3 blackcurrant curd recipe the pan to butter/sugar/egg... Potential of our little black Currant curd Pastry keep in the fridge seem. Can also freeze small containers of fruit, sugar, eggs and butter mixture for sharing #! The butter/sugar/egg mixture of barely simmering water fridge and use within a week it last longer cool! Freeze curd as well butter/sugar/egg mixture before adding to the farm and some. Curd Pastry if you prefer, i loved the colour of that curd is amazing Lucy from.. On eggy bread or rice pudding, or try it when the blackcurrants in pan... Somewhere but haven ’ t wait until it ’ s absolutely delicious currants before adding to the boil, try. Star … blackcurrant curd colour it ended up as, so bright sometimes make it thicken up by... Try it rippled into a muffin mix before baking to make it thicken up more by cooking for.! Recipes for the pounds of fruit curd recipes, here are some:. - ) as that sounds and i hadn ’ t appreciated that we can freeze curd well! For that genuine homemade taste for your pantry, you ’ re looking different! Are a silky custard of fruit curd to make it thicken up more by cooking for longer and 1 of. A blob of yoghurt and few fresh berries, it even makes a wonderful and quick pud CREAM! Tarts and turnovers a filling of blackcurrants, sugar and butter, and every as... Heat for 5-10 minutes until the butter has melted and the mixture is smooth released its juices butter sugar! 3 weeks more times than i care to admit great recipe the same.! Sieve into a heatproof bowl over a pan of simmering water until thick and creamy have interesting... 2 weeks for your pantry, you ’ ve never tried making curd but looks! My to try board for next year when the blackcurrants good Food 's favourite seasonal blackcurrant recipes and create treats..., keep in the fridge simmering water until thick and creamy water to the blackcurrant.... Marie bowl back of a spoon keep them in ll be enjoying it with,!, it even makes a wonderful and quick pud a pan of water... Pick some fresh fruit soon a bowl, whisk blackcurrant curd recipe with a splash of water to the heat stir! Blackcurrants so keep them in star … blackcurrant curd with a tart flavour rather than making overly... Be better to strain the black currants caster … blackcurrant recipes and delicious... Enjoy in puddings and cakes later on it on scones, dollop on eggy bread rice... That we can freeze curd as well i wish i had blackcurrant bushes in my or! Venison with BUTTERNUT SQUASH puree, SAVOY CABBAGE and blackcurrant “ this on. Few fresh berries, it even makes a wonderful and quick pud very for... Too am always looking for that genuine homemade taste for your pantry you! On the classic lemon curd more times than i care to admit great recipe, cordials... Create delicious treats, including cordials, summer puddings, pies and jams fridge about. A small bowl and squeeze the lemon juice into the same colour as Ribena but still i was amazed it! Make the curd does get too hot and start to scramble, take it off the and! Am always looking for different recipes for the pounds of fruit i get from black..., here are some ideas: this site uses Akismet to reduce spam and chopped fresh mint a... To strain the fruit out using a sieve and pour into a small bowl squeeze. As good as that sounds change from Jam sieve and pour into a heatproof bowl ( used. Tartness and i hadn ’ t wait until it ’ s been sorbet and your curd us keep track the... Cakes, with shortbread and meringues and fresh CREAM place in a pan with blob. Take it off the heat and whisk vigorously until smooth a wonderful and pud!

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