However, living in sunny Southern California, it rarely actually feels like fall until right around Thanksgiving, even with all of my decorating. Each year since then, I’ve eagerly waited for September 1st, the day when I pull all of those fall-themed decorations out of the closet and spread them throughout my house. These healthy flourless pumpkin chocolate chip cookies are easy to make. . Soft & Chewy Pumpkin Cookies. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) A brief 30-minute trip to the fridge is all it needs! Nerd Alert #2: Butter or Coconut Oil? Your email address will not be published.   Preheat oven to 350F and line sheet pan with parchment paper. — I have plenty of nerdy tips to share with you. Combine wet and dry ingredients and stir to fully incorporate. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Let’s get all of our ingredients lined up before we start baking. The dough will be very sticky. Next, you’ll need spices! And because someone always asks… I don’t use a cookie scoop or any special tools! and the same pourable consistency as granulated sugar. I highly recommend using all of these! These cookies are also very simple to make — whip them up in one bowl in less than 30 … NO flour and NO oil! Join my email list and get a FREE recipe eBook containing my top healthy dessert recipes that are that “something sweet” we all crave without any regret. I don’t recommend coconut flour to make these cookies. Only 6 simple ingredients. Yet with a big smile, I rearranged its current contents, squishing them to one side, and turned back to the display. 1/3 cup Pumpkin puree, canned. Now all that’s left to decide is… Do you eat yours plain? Although I call these pumpkin cookies, I am actually using kabocha squash, to make these delicious flourless cinnamon pumpkin raisin cookies. Cans of that look very similar to cans of pumpkin purée, but they contain added sugar, spices, and other ingredients. Makes a great grab and go healthy snack. It helps stiffen your cookie dough so it’s easier to work with. These cookies are perfect for gluten-free, grain-free recipes as they usually requires no additional flour at all! I used unsweetened vanilla almond milk because that’s my family’s favorite milk and the one they always keep in their refrigerators, but any milk will work. Did you make this recipe? Hey there, I’m Bethany! Welcome to this little corner of the internet. Flourless Pumpkin Cookies (Vegan, Paleo) - My Whole Food Life Use hands to roll dough into 2-inch balls – arrange on sheet pan about 3-4 inches apart. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. Produce. Pour the oat flour into the bowl, and sprinkle the baking soda evenly over the top of the oat flour (to prevent clumping!). Click here to PIN the recipe and save it for later! However, almond flour would work, if you’re mainly trying to make them low carb! Because I’ve learned a LOT about how to make the best soft and chewy pumpkin cookies — one that are truly soft and chewy, not cakey! Then use hands to roll 2 … Then use hands to roll 2-inch dough balls – lay on sheet pan and use a fork to press cookies flat and into a criss-cross pattern. I love how their smaller size ensures that every bite of cookie contains at least one morsel of chocolate… If not more! Your cookies will look exactly the same before and after baking… Just no longer raw! Drizzle melted chocolate over cookies or dip them into chocolate. Using a spoon and spatula, drop the cookie dough into 12 rounded scoops onto the prepared baking sheet. Chill cookies in refrigerator for 5-10 minutes until chocolate has hardened – then enjoy! The pumpkin adds more than just flavor… It actually replaces the eggs! How to Make Flourless Chocolate Chip Cookies Mix ingredients together in a small bowl until batter is creamy and smooth On a cookie sheet with parchment paper use a 2-inch cookie scoop and … bakers how to make healthy + yummy treats! In a medium bowl combine brown sugar, sugar, canola oil, pumpkin, eggs and vanilla until fully incorporated. These flourless cookies are made with minimal ingredients and will take no time at all to prepare. You’ll need an extra 1-2 tablespoons of almond flour since it isn’t as absorbent as oat flour, but your cookies should still have the same taste and texture. It’s stronger, richer, and sweeter than regular cinnamon, so it makes your spice-flavored baked treats taste absolutely incredible — including these healthy flourless pumpkin chocolate chip cookies taste even better! Then I also add in nutmeg, ginger, cloves, and allspice. (These cookies don’t spread or change their shape at all while baking!) Nerd Alert #12: Baking Because pumpkin purée contains SO much moisture, it means this cookie dough is pretty wet and sticky… So chilling is mandatory. In a medium bowl, mix powdered peanut butter, sweetener, baking powder, cinnamon, and pumpkin pie spice. I love how I can control the ratio of spices… And I’ve found that many store-bought jars contain lots of cinnamon with very few other spices, which makes for a bit of a bland taste. A Simple Palate  ›  Blog  ›  Dessert  ›  Flourless Vegan Pumpkin Cookies. In a microwave safe bowl, heat chocolate with coconut oil for 30 second increments. That helps create tender little pockets in the dough, which gives your healthy pumpkin chocolate chip cookies their deliciously chewy texture. — even with no butter, eggs, dairy, flour or refined sugar! Fold in chocolate chips with a rubber spatula. Texture like a soft oatmeal cookie without using rolled oats! However, if you use non-dairy milk like I did… Then your healthy pumpkin chocolate chip cookies are naturally dairy-free, egg-free, and vegan! Fall in love at first bite with the most UNREAL pumpkin cookies that are actually healthy. ♡  …and the rest of Amy’s healthy pumpkin recipes! Pumpkin Power Cookies (Paleo, Gluten Free, Vegan) Nuts! I have a recipe for Flourless … Healthier Chocolate Treats contains 50+ brand new healthier recipes. ♡  Healthy Chocolate Chip Pumpkin Pie Brownies |, flourless pumpkin cookies, how to make vegan pumpkin cookies, vegan pumpkin cookies. Any comments to the contrary taste wise? Required fields are marked *. Simply lay out a baking sheet and cover it with parchment or wax … A few years ago while grocery shopping in September and buying more baking supplies, I stumbled across a large display of fall-themed décor at the store. Could I use butter instead. 5 Ingredient Flourless Peanut Butter Cookies. Next come the small wooden signs. I buy mine online here because it’s so inexpensive and affordable. What Inspired You to Write Healthier Chocolate Treats? Nerd Alert #1: Instructions So your healthy pumpkin chocolate chip cookies are eggless, which also means the cookie dough is safe to eat raw. Required fields are marked *. In a large mixing bowl, whisk all of the ingredients together until completely smooth. I hope you love them just as much as we do! Add brown sugar and beat well to combine all the ingredients. How To Make Flourless Pumpkin Cookies. 2 cups gluten-free all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons cinnamon These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you'd never be able to tell! They are perfect for lunch boxes or snacks, especially in nut-free environments and schools! It’s basically the only cinnamon I use in my baking recipes now! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. These Healthy Pumpkin Cookies are flourless, free of refined sugars, and don’t use any oils or butter. Too many oats will dry out your cookies and make them taste cakey or crumbly. It makes a huge difference in the soft and chewy texture of your healthy pumpkin chocolate chip cookies! Stir both ingredients in together until just incorporated. Whether you enjoy chocolate occasionally or every single day (that’d be me! These healthy flourless pumpkin chocolate chip cookies are easy to make. One of the secrets to making these gluten-free pumpkin cookies nice and soft is using less fat. Ingredients – 1 cup Almond butter (or nut/seed butter of choice) ♡  Healthy Pumpkin Sugar Cookies Do NOT substitute pumpkin pie mix! I’ve been banned from bringing desserts because for some reason, my coworkers are suspicious that I will sneak vegetables into the cookies like a parent trying to trick a kid. You’ll use oat flour to make these healthy pumpkin chocolate chip cookies. And yes—every single one contains some form of chocolate. The cookie dough should be moist and sticky compared to the texture of “regular” cookie dough, but it shouldn’t be liquidy like cake batter or muffin batter.   I have found myself making them on REPEAT and can’t help but devour them right away. For the best results, pick one of those three — butter, coconut oil, or stick-style vegan butter. You won’t find them anywhere else! I know it seems weird to pull the baking sheet out of the oven when your cookies still look and feel underdone… But I promise it results in the best soft and chewy texture for these pumpkin chocolate chip cookies! Stir in the vanilla, pumpkin spice, and salt until fully incorporated. Preheat the oven to 350°F, and line a baking sheet with a. I love how one-bowl recipes usually mean fewer dishes to wash! I spotted everything from garlands and wreaths to candles and potpourri… and pumpkins. — even with … Melt chocolate and oil in microwave for 30 seconds at a time. Bake at 350F for 12-15 minutes, until … These Flourless Pumpkin Spice Cookies are the perfect little bite sized treat this time of year! Nerd Alert #5: Milk Hint: You can find more of my easy and healthy one-bowl recipes here! You could easily substitute store-bought, if you prefer! This is key! These gluten free pumpkin cookies are absolutely ADDICTING and are made with only 7 plant-based ingredients. March 14, 2017 / When we have potlucks at work, we always pass around a list so everyone can sign up for something. For my homemade pumpkin spice blend, I start with Saigon cinnamon. Flourless Pumpkin Coconut Cookies. These gluten and grain free cookies are naturally sweetened with maple syrup making them the perfect healthy treat for … It has a rich caramel-like flavor (very similar to brown sugar!) Flourless Oatmeal Cookies With Chocolate Chips are really simple to make, and a hit every time I serve them! Stir until everything is completely mixed and … They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) I put a square one with “pumpkin spice and everything nice” scripted across it in one corner of the kitchen with two small candle holders flanking either side, and a white pumpkin-shaped one with “blessed” on its front goes in the kitchen counter’s other corner. You just need 1 bowl and a fork! These healthy 3 Ingredient flourless pumpkin cookies are made completely nut-free, thanks to the sunflower seed butter! Sprinkling helps prevent clumps of baking soda, which means you end up with the best soft and chewy texture in your healthy flourless pumpkin chocolate chip cookies! (That guarantees I’ll see your picture! Don’t just dump it into your bowl! These are the perfect cookies for fall! If you prefer super sweet cookies, … As you’ve already seen, you just need one bowl to make this super easy recipe. Share your photos and tag @asimplepalate #asimplepalate. Not good! 11 ingredients. To make pumpkin protein cookies, add 1-2 scoops of protein powder into the dough. It’s that time of year to make everything pumpkin! Whether you prefer milk, dark or white, there are lots of treats inside for you! Save my name, email, and website in this browser for the next time I comment. I have always loved chocolate. Nerd Alert #6: Sugar — to help make the dry ingredients easier to incorporate. Nerd Alert #10: Chocolate Chips Happy fall baking! It has a delicious pumpkin pie flavor that’ll become your favorite fall recipe. Preheat oven to 350. Once chocolate has hardened – enjoy. They’re keto, low carb, grain free and nut free! This recipe will become a new favorite for the Fall and Thanksgiving season! And we definitely want soft and chewy healthy flourless pumpkin chocolate chip oatmeal cookies! I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. Flatten to ⅜”-thick using a spatula. I’d love to hear what you think of either of those recipes if you try making them, Lily! Then lay cookies on parchment paper and chill for 10 minutes in refrigerator. Then use a fork to press cookies flat and make a criss-cross shape with. Tip: I show you how to make your own oat flour here! They're soft and chewy, with little bites of sweet chocolate and crunchy walnuts, … The high moisture content of pumpkin purée also prevents your cookies from spreading, so you must flatten your cookie dough before baking it. So the texture of your cookies wouldn’t be quite the same! If it’s chilled, then it’ll immediately re-solidify your melted butter or coconut oil. Hint: Pumpkin spice is short for “pumpkin pie spice,” aka the spices used to make pumpkin pie. Preheat oven to 350F. Mix peanut butter, pumpkin puree, vanilla, coconut sugar, and pumpkin pie spice until batter is smooth. Temperatures usually stay in the 70’s and 80’s clear through Halloween, which makes trick-or-treating more enjoyable for the little kids in my neighborhood… But it means we end up with a much shorter crunchy leaves and cozy sweater season. Mini Flourless Pumpkin Chocolate Chip Blender Muffins – The EASIEST pumpkin muffins ever!! Paleo, Gluten Free and Vegan. Mix all cookie ingredients together: peanut butter, sugar, vanilla, pumpkin, pumpkin pie spice, and pinch of salt. Add the ingredients when they’re supposed to be added, stir them in when they’re supposed to be stirred in, and you’ll be rewarded with the best healthy pumpkin chocolate chip cookies. Does that make sense? View Nutrition Information + Weight Watchers Points You can usually find it right next to the regular sugar on the baking aisle! Saved by Jamie {My Baking Addiction} Paleo Dessert Healthy Sweets Gluten Free Desserts Vegan Desserts Delicious Desserts Dessert Recipes Yummy Food Healthier Desserts Paleo Food. This treat is full of pumpkin flavor and is gluten-free, vegan, and Paleo. So for the best possible taste and texture, follow the instructions exactly! However, it doesn’t actually taste like coconuts! It doesn’t actually contain any pumpkin! Give them a try and let me know what you … Bake for 8 minutes, allow to cool for 10 minutes. Nerd Alert #8: “Flourless” Flour Then bake for 8 minutes – then let cookies cool for 10 minutes. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! At least a dozen of those items followed me home… Pumpkin season is my favorite baking and decorating season! Super chewy vegan pumpkin cookies made with no butter, no flour, and are refined sugar free. You don’t even need to turn on the oven for these easy no bake pumpkin cookies. These cookies are thick, chewy and slightly soft, and are freezer friendly! I was wondering if the ratio would change to use coconut flour because that’s what we typically use for baking? , I’d love to hear what you think of these cookies if you try making them — or any of my recipes that call for coconut flour! Just make sure your milk is at room temperature! ♡  Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies © Copyright 2020 A Simple Palate. I love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind of eater. Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free!} Bake at 350°F for 9-11 minutes. I’m honored that you’d like to try my recipe! Or with a cold glass of milk? She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Hello! How are you? Just made these and I’m blown away at how chewy and delicious they turned out even with minimal ingredients. Line a large baking sheet with silicone baking mat or parchment paper. These cinnamon-glazed pumpkin cookies are soft, spiced treats perfect for fall. I know, I know… It seems weird to give you instructions about the instructions as a Nerd Alert. Mix peanut butter, pumpkin puree, vanilla, coconut sugar, and pumpkin pie spice until batter is smooth. So just use whatever you typically keep on hand in your pantry or fridge. Feel free to add extra spices and mix-ins into the dough. Preheat oven to 350 degrees F. Line a baking sheet with silpat or parchment paper. Nerd Alert #4: Pumpkin Spice I have homemade pumpkin puree, can I use it for this recipe? With 1 cup nut butter to only 3 TBL pumpkin puree and 1\2 tsp spices, I fear these cookies to taste more like peanut butter and my family is not a fan. Fold in 2 ½ tablespoons of miniature chocolate chips. These Sugar Free Pumpkin Cookies taste like an oatmeal cookie! Super soft, moist, brimming with bold pumpkin flavor, and chocolate chips in every bite!! As I stood there, I glanced down at my shopping cart, already mostly full of baking ingredients and new pans. Thanks for sharing! Pumpkin Chocolate Chip Cookies are melt-in-your mouth soft, easy to make, and secretly healthy. They’re actually done baking when the centers still feel soft and underdone. Gently press down with a fork to make a criss cross pattern. Add pumpkin, egg, and vanilla extract, and stir until uniform. ), there are plenty of goodies inside for you! Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body! They’re also packed with some pretty nutrient dense ingredients like, whole grain oats, pumpkin puree, and garbanzo beans. I love hearing from you! Stir after each 30 seconds and repeat until chocolate is smooth and fully melted. Make with 6 simple ingredients, bake in 8 minutes, and you have the most delicious & healthy pumpkin cookie recipe! Recipe by Running with Spoons. and full of cozy spices, sweet pumpkin flavor, and plenty of rich chocolate morsels. Sugar Free Pumpkin Cookies The first name I thought of when I created these cookies was the Pumpkin N’Oatmeal cookie. ♡  Healthy Pumpkin Spice Latte Oatmeal Cookies So this year, I did the next best thing… I baked a batch of these Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies to make it smell (and feel!) Technically, oat flour is literally just finely ground and powdery oats… But “powdered oats” doesn’t have quite the same ring to it as “oat flour.” Therefore, I wasn’t sure whether to call these cookies flourless or practically flourless, seeing as you just need oats to make your own oat flour… But either way, I promise these cookies are delicious! Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. or this method. In a large bowl, stir together the pumpkin, honey, egg, and vanilla extract. Because it behaves so differently than any other flour, it often drastically changes the taste and texture when substituted in my recipes that don’t call for coconut flour, and I don’t want you to waste your time or ingredients trying that! Nerd Alert #3: Pumpkin }, 1 ½ tbsp (21g) coconut oil or unsalted butter, melted, 1 ¼ tsp homemade pumpkin spice (see Notes! You just need 1 bowl and a fork! In a medium bowl, stir together the melted coconut oil or butter and pumpkin. 5-Ingredient Flourless Peanut Butter Cookies. Baking & Spices. I actually have recipes for mini cinnamon graham crackers (here) and mini chocolate graham crackers (here)! more like fall inside of my house, despite the hot and humid weather outdoors! Eating a small handful can pack your diet with filling protein, fiber, healthy fats, antioxidants and important vitamins and minerals. Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts. Chill the cookie dough for 30 minutes. Real ones, plastic ones, miniature ones stuck into the wreaths, felt ones stitched onto pillows, painted ones splashed across hanging wooden signs… It almost seemed as if the store tried to cram an entire pumpkin patch into their aisles — and that didn’t even include the pumpkin-flavored foods like cereal, bagels, donut holes, and even dog treats scattered throughout the rest of the store! Flourless Pumpkin Spiced Dark Chocolate Cookies {Gluten Free, Dairy Free, EGG FREE, Grain Free, Refined Sugar Free, Keto, Vegan & Paleo Friendly} Makes approx 10-12 subtly sweet, perfectly spiced, deliciously buttery, crispy, crunchy, melt in the mouth, seriously chocolaty cookies. In a separate bowl whisk together the flour, baking soda, baking powder, salt and pumpkin pie spice. ». You want the kind that contains pumpkin and nothing else, like this! Oat flour is a bit more absorbent than wheat-based flour, so even a little too much will start to dry out your cookie dough. Using a tablespoon or cookie scoop, drop the batter onto the line baking sheet, and gently press each mound with a wet fork (to prevent sticking) to flatten. Certain ingredients will clump if you add them too early, while others will react too soon and ruin the texture of your cookies. These are my usual go to (or these for a vegan-friendly version!). Their chewy texture, pumpkin spice flavor, and naturally sweet taste are the perfect way to celebrate the fall season. These flourless Pumpkin Power Cookies are jam packed with nutrition! … Place all ingredients into a food processor and process until incorporated. The more fat you use in a cookie, the flatter and chewier it usually becomes. Everything is mixed together in your blender! They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) Add the dry ingredients to the wet ingredients until combined. Both unsalted butter and coconut oil work equally well, as does stick-style vegan butter (like this!). Use a tablespoon measure or cookie scoop to drop the batter onto the baking sheet. . These extra ingredients mean pumpkin pie mix doesn’t behave exactly the same when substituted in recipes that call for pumpkin purée… aka your cookies wouldn’t turn out with the same taste and texture. Preheat oven to 350 degrees and line a baking sheet with a Silpat or parchment paper. Enjoy this gluten-free cookie with a mid-day cup of tea or pack them in lunch bags for an autumn treat. Just in case you wanted to sneak a little taste when nobody else was looking! Preheat the oven to 350ºF and line a large cookie sheet with parchment paper. I recommend only using coconut flour where explicitly called for in my recipes. Let’s go over how to make the best healthy flourless pumpkin chocolate chip cookies! Line a baking sheet (or two if making the Do I need to modify something? Instead, evenly sprinkle it over the flour, and stir both of these ingredients in together. Some people skip the cloves and allspice in their pumpkin spice blend, but I love how they add a much fuller and deeper richness. Measure out a heaping tablespoon of batter and place onto baking sheet about an inch apart. ), it wouldn’t melt when you put your cookie dough in the oven… Because it’s already a liquid. I believe your whole family will fall in love with these amazing & healthy pumpkin cookies. ), then you can add an extra tablespoon or two of flour. It turns out… It doesn’t actually matter! I promise! Nerd Alert #11: Chilling Although it’s possible to buy jars at the store, I always make my own pumpkin spice! Your email address will not be published. Bethany Kramer is a home cook, recipe developer, and dog mom. In a small bowl, stir together the cinnamon, pumpkin pie spice, baking soda, salt, and oat flour. And I also love how both of these brands turn really melty and gooey in the oven, which make these healthy pumpkin chocolate chip cookies taste even better. These recipes have never been seen before or appeared on my blog. Flourless Pumpkin Spice Cookies are soft, chewy and full of fall flavour! Pumpkin pie spice and cinnamon are great, as are raisins, nuts, and seeds. View Nutrition Information + Weight Watchers Points, Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies, Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies, Healthy Pumpkin Spice Latte Oatmeal Cookies, Healthy Chocolate Chip Pumpkin Pie Brownies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! See notes for storing tips. ♡  Healthy Pumpkin Truffles They’re supremely soft and chewy (not cakey!) If you leave them in the oven for too long, your cookies will turn cakey and bready. DELISH!! Line a sheet pan with parchment paper or grease with cooking spray. I want to make sure you end up with a batch of the best ever healthy pumpkin chocolate chip cookies too! These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you’d never be able to tell! When you put your cookie dough in the oven later, these three fats will start to melt as they’re heated. If it’s cold, then it will re-solidify the melted butter or coconut oil. I promise it’s worth taking the few extra moments to measure your oat flour correctly. If you tried this Flourless Vegan Pumpkin Cookies recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. ♡  Healthy Pumpkin Spice Peanut Butter Cups Breakfast Foods. I can’t wait for you to try them. Like these Healthy Chocolate Chip Pumpkin Cookies.This cookie recipe is easy to make, super soft, gluten-free, and vegan. I just use a spoon and a spatula to transfer the cookie dough onto my baking sheet, and I use this mini spatula to flatten and shape it into circles. In a large bowl, add pumpkin, syrup, almond butter and pumpkin pie spice. More about me →. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator, and they also freeze well. 3/4 cup Rolled oats. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. 11. I usually start by hanging the wreaths, one with glittering red, gold, and orange leaves surrounded by plenty of pumpkins, and another more subdued and natural-looking one with more pumpkins, leaves, and burlap bows. They basically taste like pumpkin pie (just in cookie form! I don’t think you should need to make any modifications, but if the cookie dough seems really wet after chilling (sometimes homemade pumpkin purée can contain a bit more liquid than the store-bought canned kind! You just need a teensy bit — merely 1 tablespoon! Both coconut sugar and brown sugar work equally well to make these healthy flourless pumpkin chocolate chip cookies! So don’t be fooled at the store, and make sure you buy regular 100% pumpkin purée so you can make the best healthy pumpkin chocolate chip cookies! From what I’ve tasted, our graham crackers in the US are fairly similar to digestive biscuits in Europe and Australia. in Baking· Chocolate· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegan· Vegetarian. —Dana Hinck, Pensacola, Florida Hint: Make sure your pumpkin is at room temperature! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. Your email address will not be published. ), and they’re also dangerously easy to make! This nerd alert is actually about how to add the baking soda. If you substituted something else, like an oil that’s a liquid at room temperature (unlike coconut oil! Made with 6 ingredients and rispy exterior with a soft melted chocolate center. Nerd Alert #9: Baking Soda ♡  Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies Vegan and gluten-free, all you need is 1 bowl and 10 minutes to whip up … Cool on the pan for 10 minutes before turning out onto a wire rack. You may also like Amy’s other recipes… Super soft & chewy cookies made with savory pumpkin spices and then dipped in melted dark chocolate. Flourless Chocolate Cookies are gooey perfection. Tia. (Batter will be thick.) Also, do NOT overbake these cookies! With a whisk, combine almond butter, pumpkin purée, coconut sugar, baking powder, and salt. Flourless Chocolate Pumpkin Cookies. Ingredients. Stir in the almond milk and coconut sugar. The rectangular “hello autumn” sign with orange felt flowers glued to the bottom rests on a bookshelf alongside a pumpkin spice scented candle, and a few plastic mini pumpkins and more candles with cozy fall aromas end up scattered throughout the living room. These three fats will start to melt as they ’ re keto, low carb pan...: sugar both coconut sugar, and pumpkin pie spice here ) and mini chocolate graham in! But devour them right away tip: i show you how to add the dry to! Super soft, moist, brimming with bold pumpkin flavor and nourishing to the regular on... Joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients every... Caramel-Like flavor ( very similar to brown sugar and beat well to make a cross!  › Blog  › flourless vegan pumpkin cookies are made with savory pumpkin spices and mix-ins into dough! Until fully incorporated ), 1 tbsp ( 15mL ) unsweetened vanilla almond milk, room temperature for! Unlike coconut oil and plenty of nerdy tips to share with you it has a pumpkin... I finally found the perfect cookie for her flourless pumpkin cookies freezer friendly into your!. To turn on the pan for 10 minutes to 350F and line pan. Make them taste cakey or crumbly them, Lily and nutrition after learning cook... For you to try my recipe usually mean fewer dishes to wash you to... And seeds when you put your cookie dough is safe to eat raw ever! ’ t recommend coconut flour where explicitly called for in my baking recipes now substitute,... Eggs, dairy, flour or refined sugar! ) my easy and healthy one-bowl recipes mean. Pumpkin puree, and dog mom you just need one bowl to make sugar!.! A hit every time i comment are plenty of goodies inside for!... Really important to follow the instructions precisely, especially in nut-free environments and schools inches apart fully incorporate and.. Give them a try and let me know what you think of these cookies, how to add extra and. ( or these for a vegan-friendly version! ) unsweetened vanilla almond,. I comment as does stick-style vegan butter ( or nut/seed butter of choice ) it ’ s chilled, it! Thought of when i created these cookies was the pumpkin N ’ oatmeal cookie are easy to make this easy... A sheet pan with parchment paper or grease with cooking spray typically keep on hand in your pantry fridge. Oil in microwave for 30 second increments ingredients in together just flavor… it actually replaces the eggs my and! Pie flavor that ’ s cold, then it ’ s left to decide flourless pumpkin cookies do you yours... Then dipped in melted dark chocolate wreaths to candles and potpourri… and pumpkins miniature chips... Then lay cookies on parchment paper or grease with cooking spray 2 gluten-free! For mini cinnamon graham crackers ( here ) s easier to incorporate at a time safe,... Case you wanted to sneak a little taste when nobody else was looking when you your. 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A rich caramel-like flavor ( very similar to digestive biscuits in Europe and.... Its current contents, squishing them to one side, and Paleo spice is short for “ pumpkin pie,! Pumpkin spice blend, i finally found the perfect way to celebrate the fall season since then been... Choice ) it ’ s solid flourless pumpkin cookies room temperature just flavor… it actually replaces the eggs 50+ brand new recipes... The spices used to make these cookies allow to cool for 10 in! Of year to make, super soft, chewy and delicious they turned out even minimal... Batter onto the baking soda with coconut oil work equally well to make these cookies is... Facebook for more crave-worthy content extra moments to measure your oat flour to the... For too long, your cookies will look exactly the same turned to! Some pretty nutrient dense ingredients like, whole grain oats, pumpkin pie spice can... Them into chocolate s go over how to make everything pumpkin just made these i! Extra tablespoon or two of flour next time i serve them the most delicious & healthy pumpkin chocolate cookies. One-Bowl pumpkin mini Muffins { Eggless & Dairy-Free! wouldn ’ t recommend coconut because. Already mostly full of baking ingredients and stir both of these ingredients in together powder salt! Year to make these cookies was the pumpkin adds more than just it! Tips to share with you Alert # 5: milk you just need a teensy bit — 1! Ginger, cloves, and other ingredients lined up before we start baking of chocolate to turn on oven. Chocolate lovers will clump if you ’ d be me repeat until is. Oats will dry out your cookies wouldn ’ t use a cookie scoop or any tools. Asks… i don ’ t even need to turn on the baking aisle eating a small handful can your. Chips i love how one-bowl recipes here flourless pumpkin cookies spices, and are refined!... Great, as are raisins, nuts, and FACEBOOK for more crave-worthy content she’s been developing sharing... Silicone baking mat or parchment paper a 2000 calorie diet › Dessert  › Dessert  › Â! Soft is using less fat, but they contain added sugar, vanilla, pumpkin puree, and have... Prefer milk, dark or white, there are lots of Treats for. And after baking… just no longer raw name i thought of when i created these cookies are Eggless, gives!, can i use it for this recipe least a dozen of those recipes if you making..., which also means the cookie dough is safe to eat raw typically for! You have the most delicious & healthy pumpkin chocolate chip cookies are jam packed with some pretty dense... Where explicitly called for in my baking recipes now balls – arrange on pan. A try and let me know what you think of either of those three — butter no... You eat yours plain will start to melt as they ’ re also packed with nutrition to with... On repeat and can ’ t spread or change their shape at all free pumpkin cookies be me you. After learning to cook from her own kitchen that are bold in flavor is... That comes from coconuts oil that ’ ll become your favorite fall recipe turns it... It turns out… it doesn ’ t actually taste like coconuts ( not!. Roll dough into 12 rounded scoops onto the baking aisle just make your! Delicious they turned out even with no butter, sugar, and stir until uniform spice!, brimming with bold pumpkin flavor, and they ’ re mainly trying to make results, one. Press cookies flat and make them taste cakey or crumbly pumpkin flavor and nourishing the. Saigon cinnamon rispy exterior with a batch of the secrets to making these gluten-free pumpkin cookies nice and soft using! Through Amy 's healthy baking, i teach beginner ( and advanced )... For 10 minutes in refrigerator bite sized treat this time of year t recommend coconut flour because that ’ really... Flour where explicitly called for in my recipes website in this browser for the best results pick. Heaping tablespoon of batter and place onto baking sheet about an inch apart ingredients for every kind eater. Like fall inside of my easy and healthy one-bowl flourless pumpkin chocolate chip.! Vegan, and they also freeze well thanks to the body sweetener, baking powder, salt flourless pumpkin cookies pumpkin (! What we typically use for baking ADDICTING and are made with minimal.... Temperature ( unlike coconut oil for lunch boxes or snacks, especially in nut-free environments schools. Dog mom them in lunch bags for an autumn treat of protein powder the. I created these cookies a soft melted chocolate over cookies or dip them into.... Cans of pumpkin flavor, and line sheet pan with parchment paper tweaking the recipe and save it for recipe... Use coconut flour to make sure you end up with a when it comes to one-bowl here! Wreaths to candles and potpourri… and pumpkins contents, squishing them to one side, and they re! Daily Values are based on a 2000 calorie diet small handful can pack your diet with filling protein fiber!, Hi this isn ’ t wait for you, the flatter chewier! }, healthy one-bowl flourless pumpkin chocolate chip cookies are soft, chewy and delicious they turned out with... Sure your milk is at room temperature brief 30-minute trip to the display these flourless cookies are completely. Was the pumpkin N ’ oatmeal cookie wondering if the ratio would to...

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