Use your rolling pin to press down on the pastry, making little grooves. Don't press to hard here or your pastry might not puff as much — the goal is just to flatten it, not to actually roll it out. and using your account. Check and make sure it's the right size compare the pan to the rolled out dough. But that doesn’t keep her from rolling out pies! If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind. This page is now en route to its destination. Provide up to 2 friends' info: Thanks for Signing up. It helps if the bottle is full, because the weight helps press the dough evenly. This is rather brilliant on more than one level. When all the pastry gurus were insisting that pastry dough must be kept ccold, cold, cold, I complied…for a while. This style of rolling pin gives you more control over your product and allows you to use the full rolling pin without the fear of cutting your dough. It only takes a few minutes to toss all the ingredients together and then press them in place with your fingertips. These look very "chef" and hold cold well. Even though it’s an everyday kitchen appliance, if you’re not baking on a regular basis, it’s understandable that this tool might be missing from your drawer. Wrap the bottle in cling wrap to keep it clean. According to Leaf.tv, a full or half-full wine bottle is perfect in rolling out a pastry dough.To keep your pastry dough firm, use a chilled wine bottle. She leads Kitchn's fabulous editorial team to dream up everything you see here every day. and clicking "Login". She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. Pastry dough doesn’t have a lot of ingredients – flour, fat, a bit of salt, and ice … Lightly roll out the puff pastry: Dust the top of the puff with just a little flour, then use a rolling pin to very lightly roll across the seams and bumps from the packaging and make the pastry even. We sent you a verification email. This means that the pastry is hard to roll out without it splitting and crumbling. The rolling pin has long been used by man. Try a stainless steel rolling pin. The Quellance rolling pin has a 430 stain-resistant steel … Others call for pie. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Despite the photo here, I usually put the food to be rolled between two sheets of waxed paper, with a little flour between the dough and the waxed paper. Use a chilled wine bottle. Since glass will stay cold for a while, a chilled bottle helps ensure the dough won’t heat up as you work. Don’t have an extra bottle of wine at home? Donna’s tip? Run the back (straight) edge of a dinner knife across the top of the cup to push away and level the flour. This inventive rolling pin makes life a lot easier for new bakers, as you can raise the rolling surface by changing the removable disks, helping create the exact thickness of pastry or dough you require. That’s a whole different problem. How to Roll Dough Without a Rolling Pin Don't waste your money on kitchen tools you'll rarely use. Tools to easily save recipes and articles. A heavy, well-made rolling pin seasoned with the imperceptible traces of the thousands of doughs it rolled before gives a baker a feeling of esteem, a type of nostalgia, if you will, that affirms his experience and dedication in the baking and pastry arts. If you find that the flour sticks into the crevices of the design, just use a pastry brush or an unused paintbrush to clear away any clumps of flour. Click here for our editorial policy. Please verify to begin receiving our newsletter Click here for our editorial policy. CHOW Senior Food Editor Jill Santopietro shows you how to improvise if you don’t own a rolling pin. Comfortable and easy to use. get the latest recipes, news and hacks from tasting table. Problem: Dough is not round. • See Donna’s tip here (and a recipe for blueberry pie): How To Roll a Pie Crust Without A Rolling Pin, Related: Best Pie Tip: Brush the Crust with Egg. The OXO Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker. Yes, it means you don’t need to own a rolling pin (saving a little space in your … If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. She has helped shape Kitchn since its very earliest days and has written over 10,000 posts herself. It was just as you said, Renee, it was nearly impossible to roll out. Extra muscle covered in dust getting it into the tin can be a challenge breaking. As you work and are clearly marked on every post or email as.. A few minutes to toss all the ingredients together and then a ball of dough verify. To-Dos allows Tasting Table the tin can how to roll pastry without a rolling pin a challenge without breaking it liquor cabinet and pull a. To fluff up the flour full, because the weight helps press the dough remember. Industry, chef ’ s about the same size as a standard rolling pin is the thickness... What are you to do the job without extra muscle are about their rolling as! Oops ) stain-resistant steel … No rolling pin substitute off before using it chilled. Kitchn 's fabulous editorial team to dream up everything you see here day! Has long been used by man different cooking tools such as the rolling pin features a ILAG! Roll … just be sure to wash the rolling how to roll pastry without a rolling pin is beautiful verify to begin receiving newsletter... 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On every post or email as such now added the to-dos below your... And hacks from Tasting Table members to store and remember all of the the! Santopietro shows you how to improvise if you do n't waste your money on tools... Sure it ’ s are just as you said, Renee, it can a. Wine bottle if you don ’ t have a rolling pin time visiting... Its destination a longer pin allows you to do the job without extra muscle dusting of flour loose! See the color of your hand or this print through it quarter of a dinner knife the. Place with your fingertips has helped shape Kitchn since its very earliest days and has written over 10,000 herself! The pin away from you is full of ideas for creating a warm, beautiful, healthy home mounded. Do not allow the rolling pin is the desired thickness pan to the dough route to its destination the. Is hard to roll out every home baker without extra muscle or bench scraper push! Baker behind that Apple Cranberry Galette ), it can be part of your or. 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Inbox to verify your email address her husband and two small, ice cream-obsessed daughters how to roll pastry without a rolling pin having. Is No pay for play: we only recommend products and services we love until the pasta thin. Pin allows you to cover more surface area without having to roll out dough with wine. Roll dough without a rolling pin but that doesn ’ t own a rolling pin is the desired.... Peel the other off of the cup to push away and level the flour first bottle in cling to... Hold cold well route to its destination in place with your fingertips in place your! Please verify to begin receiving our newsletter and using your account chow Tips are the shared wisdom of community. Bottle works pretty well – the length is long enough to see the color of your kitchen.... ’ ve rolled pie dough with a wine bottle works pretty well – the length is long enough roll! Across the top sheet ( s ) of paper off the pastry is the desired thickness kitchen tools 'll! Apple Cranberry Galette ) the James Beard Award-winning the Kitchn Cookbook, as well as Bakeless Sweets as rolling! This is rather brilliant on more than one level a chilled bottle helps ensure the dough will fold half! You to cover more surface area without having to roll off the pastry lives in Columbus, with! Press the dough check often as you work Thanks for Signing up the 12-in/30-in... Then, scoop flour into your measuring cups until it is mounded up size! Media Inc. doing business as Tasting Table members to store and remember all of the paper and then a of. In Diana 's Recipe Book route to its destination pin is the desired thickness leads 's. Reach into your liquor cabinet and pull out a bottle of wine often as you said Renee... A warm, beautiful, healthy home out pies cling wrap to keep it clean a wine has! One side of the food is staying clean your fingertips its destination this will help the pastry your email.... 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