Place the top crust in the refrigerator to chill. In the meantime, prepare the pie filling. Time Saving Tip: Save time and buy your pie crust pre-made. The glaze helps balance out the tartness of the rhubarb. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, salt, and vanilla. My pie patch. Beat with an electric mixer until smooth. In a large mixing bowl, whisk together the sugar, flour, and salt. Prepare the crust, filling, & topping per recipe below. Serve these pies hot with a scoop of vanilla bean ice cream or a The filling can be made in advance for a quick and easy treat the whole family will love. I've done a lot of cooking and baking over the 53 years I have been married. Bake in the preheated oven for 40-45 minutes, or until the top is slightly … Crimp the top and bottom pie crust edges together. Yes, you can. Using your hands or a. Dribble 1 tablespoon of ice water over the flour mixer and kneed together with your hands. Place the remaining half of the flour, sugar, and salt in a medium bowl, and whisk to combine. Remove from heat and add the butter. Remove from the oven and let cool completely at room temperature before serving. Pop it in the fridge to set. In a large separate bowl, beat the brown sugar and oil. The original pie crust recipes are meant for making an easy bottom crust in the pan. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! You can either top the whole pie crust or cut 1″ strips and create a lattice top. I don’t know about your dad, but my dad’s favorite dessert is pie. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in … Add water as necessary. Cut scraps of butter over the top and dredge with most of the sugar. This crust recipe will not become tough from over handling. For Father’s Day this year Katherine and I decided to feature Dairy-Free Rhubarb Pie. If you give this recipe recipe a try, snap a photo and share it on Instagram. Perfect for your next spring or summer get together! Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Most well-stocked grocery stores carry vegan frozen pie crust and most of the time that is what I opt for. You can use a homemade pie crust or store-bought. Dust a work surface with flour, roll out the large piece of pastry and line the pie dish leaving a generous overhang. Did you know that rhubarb is actually a vegetable and not a fruit at all. Step 1: Grease a tart pan with Gold’n Canola Oil Spray, then carefully line it with the Pampas Shortcrust Pasty.. Yes, I need to weed. Scott likes pie, too, as does my father-in-law. Gluten-free, vegan, and refined sugar-free options. Mix the strawberries, rhubarb and sugar together Add the lemon juice and lemon zest Stir in the cornstarch - this thickener will give your pie a rich texture Let the filling stand for 20 minutes before putting it into your pie crust Strawberry and rhubarb's sweet and tart flavors are married with a hint of orange zest in this Vegan Strawberry Rhubarb Pie recipe. Rhubarb has a very tart flavor on it’s own and for that reason needs to be sweetened by other fruits, such as strawberries, and sugar. Children can also learn knife skills chopping the rhubarb. Serve with a scoop of vanilla ice cream, dairy-free To ensure that the thickener properly activates, make sure to cook your pie until the juices are bubbling over. Spoon the cooked rhubarb on top of the custard layer and pop the pie back in the fridge for at least 2 hours. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. Add your pie filling to your chilled pie crust, mounding the top. Slice your strawberries and rhubarb. Just be careful of the hot pie pan. Bake for 25 minutes. Place in the refrigerator and let chill while making the filling. When ready to bake, cover the pie in tin foil and reheat in the oven for 20-30 minutes. If you want to prepare this pie in advance but don’t want a soggy crust, you can prepare the filling and crust separately. Reduce the oven to 350F and bake an additional 25 minutes until the crust is golden brown and filling is bubbling up. I know I’ve said I don’t like chocolate and strawberry together, but I said nothing about strawberry and rhubarb. This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. Katherine makes this Rhubarb Pie with different crust recipes or sometimes with dairy-free store bought crust. When the dough is firm, divide into half and roll out each half onto a piece of floured parchment paper until your dough is about 1/8" thick and you have two circles about 12" across. Add the Maple Syrup, Vanilla Extract and Arrowroot Powder to a large pot and … Pre-heat the oven to 375F/190C/ gas mark 5. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. Your pie filling will continue to set as it cools so let your pie cool completely before serving. In a large saucepan combine the rhubarb, apple, sugar, flour and cinnamon. I didn’t start out thinking up a vegan rhubarb pie recipe. … Summer is almost over! Peachy Rhubarb Pie We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. vegan rhubarb pie with sweet figs! Immediately after removing the pie from the oven, brush the top with the glaze. But when I decided to switch coconut oil for butter in the crust and streusel, something wonderful happened. It is sweet, tart, and bursting with flavor! Meanwhile cut the rhubarb stalks into 2 cm long pieces and place them in a sauce pan. Unbaked single pastry crust, fit into a 9 inch pie plate THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Along with your pasta salad, potato salad, and grilled tofu, it’s the perfect dessert to share at your end of summer potlucks. Brush the top crust with soy milk or a chickpea flour egg to give the pie crust a golden shine. Place the rhubarb, sugar, cornstarch, cinnamon, and salt in a large bowl and toss until well combined. These Apple Rhubarb Pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. This site uses Akismet to reduce spam. In a large bowl, combine all the dried ingredients (first 3). This year, more than any other has continued to shock me as it flies by. Jump to Recipe Print Recipe Total Time: 1 hr 30 mins. Evenly press the pie pan dough into the bottom and up the sides of the pan with your fingers. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Reduce the heat to 350°F and bake for another 30 to 40 minutes, or until the crust is browned. ~ the recipe is here: • PIE DOUGH 125g soft coconut butter 1tsp salt 75g sugar 250g flour 2sp of aquafaba (can from chickpeas) blend in a mixer and cover in food wrapping paper and put in the Today we’re featuring an easy “push in” pie crust recipe that’s adapted from Family Feasts for $75 a Week and Go Dairy Free: The Guide and Cookbook. Here’s a pie with a simple buttery crust and rhubarb, barely sugared. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Glazed Rhubarb Pie that’s Easy Enough to Enjoy Year Round, Classic Dairy-Free Bread Pudding that’s Moist, Delicious, and Butterless, Vegan Gingersnap Rum Balls are Super Easy Unplugged Sweets, Gingerbread Candied Pecans are an Easy Way to Spice Things Up, Dairy-Free Gingerbread Latte (Starbucks Copycat! And speaking of vegan pie crust, we have a whole tutorial called How To Veganize Your Pie Dough for you to check out. Hi, I’m Sarah. Your email address will not be published. Rhubarb Impossible Pie Rhubarb is hands down one of the “fruits” I love to bake with. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Rustic is always a lovely look and tastes exactly the same. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. OR cover filling with a lattice of pastry strips. Brushing on the glaze is a fun job, too. Serving – Let the pie sit at least 2 hours before slicing and serving. Simmer on a low heat for about 10- 15 minutes, until rhubarb has soften, but still remains its shape. Filled with fresh rhubarb and strawberries and topped with the flakiest of pie crusts, this dessert is one of the best ways to celebrate summer. Placing your hand underneath the parchment paper, gently flip one of the pie crusts into the pie pan. OR cover filling with the crumble mixture from recipe#91390. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Whish the yolk of 1 egg with 1 tbsp water& brush over pastry. Dot with butter and top with the 2nd pie crust. Brush with non-dairy milk and make slits in the top for ventilation. Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Cornstarch is activated in heat and won’t thicken unless the internal temperature reaches a boiling point. #rhubarbcrisp #applecrisp #fruitcrisp # ‘. Katherine made an additional batch of crust in a separate bowl, then placed it in pieces on top of the pie for an easy “cobbled” top crust. Place filling in an unbaked pie shell, then cover with top shell, crimp edges to seal. Press the pie crust mixture in the bowl into small, flat circles. Peel off the parchment paper and press the crust evenly into the pie pan, trimming any edges that hang over. The recipe is from our upcoming book, Vegan Pie In The Sky. You can use frozen rhubarb and strawberries for this recipe. If you are curious about, or interested in, taking your apple rhubarb pie to the next level, and want to try a lattice crust, we’ve also got a post called 4 Easy Ways To Make Your Lattice Pie Crust More Beautiful . Cook and stir over medium heat just until the mixture thickens. In a large mixing bowl, whisk together the sugar, flour, and salt. Better yet, the filling can be made separately and stored to enjoy through the season. Wanna learn how to bake like a pro? Mix well. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. It has a great combination of sweet and tart. Lay the rhubarb in the pastry base and sprinkle with the sugar. This pie is definitely a winner! They also happen to be vegan and can be gluten-free, but that's just an added bonus. Preheat oven to 175 C (350 F) Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. Hi! © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. When you have the right consistency, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Sprinkle with coarse sugar and bake. Stir in the vanilla and milk and vinegar mixture. In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Serve with coconut whipped cream or non-dairy ice cream. Deutsch. It is a sweet and tart filling inside the perfect buttery flaky crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Since I made a 10 inch pie, I used 5 cups rhubarb, 1 2/3 cups sugar, 7 1/2 T flour, and 1 T butter. I also love making Impossible Pies, I got the first few recipes from my mother’s recipe box. Top with the remaining crust, pressing down the sides to seal the top and bottom. Sprinkle with sugar& cut 4 steam vents in the centre. Kids can mix and press in the bottom crust and piece together the top crust. Preheat oven to 350F and prep a baking pie dish with parchment paper. These rhubarb ginger cheesecakes are easy to make, delicate and full of flavour. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. Place the pie dough circles on the pie, covering the top. Always contact the manufacturer prior to consumption. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Before summer gets completely away from us, I’ve got a classic dessert recipe that simply screams summer. Bake the pie for 40-50 minutes until the crust is golden brown and the juices are bubbling over. Dot with butter. Can you believe it? Learn how to create a lattice top pie crust here. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. The easiest Paleo strawberry rhubarb pie made with simple ingredients and is deliciously sweet! 7. about strawberry and rhubarb. I added 3 drops red food color to the sugar. When it comes to homemade piecrust, here are a few tricks I’ve learned. Learn how your comment data is processed. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Every pie is made better with vanilla ice cream, but this one is especially so. I am a classically trained chef and professional photographer. She makes this delicious pie year round with frozen rhubarb, but it is especially good right now when rhubarb is fresh. Required fields are marked *, I have read and accepted the Privacy Policy *. You want a fairly dry dough (this creates the flakiness) but that has enough moisture to roll out and shape. Step 2 Pour rhubarb into the prepared pie crust. Simply thaw them before using them. Pour all of it, including any liquid, into the prepared crust. You’re going to love this Vegan Rhubarb Pie. Pile the rhubarb filling into the pie crust. Roasted Rhubarb Vanilla Cream Pie This Roasted Rhubarb Vanilla Cream Pie is healthy and light, yet super satisfying.Set on a cashew, almond, … Preheat oven to 350 degrees F (175 degrees C). This easy apple rhubarb crisp gets sweet-tart flavor from pink rhubarb, a bit of zip from fresh ginger, and oat-flecked cobbles of salty streusel. Save my name, email, and website in this browser for the next time I comment. For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. If you don’t have enough rhubarb, you can add strawberries for a strawberry rhubarb pie. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian. Combine sugar, flour, salt, strawberries, and rhubarb. Prepare the pie crust and pre-bake the bottom layer in a 9” glass pie tin. Storing – Leftover pie can be wrapped in plastic wrap and kept at room temperature for up to 5 days. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Add the rhubarb pieces and toss until well combined. Preheat your oven to 425°F. Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the … Add in cold margarine and using a dough cutter or a knife keep slicing through the margarine to combine with the dry ingredients. Dot the top with the dairy-free buttery spread. Strawberry rhubarb filling can be:Canned and stored for up to 12 months in a cool dark placeFrozen in an airtight container for up to two months in the freezerRefrigerated in an airtight container for up to 3 days before assembling For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. When ready to serve, let the pie thaw completely in the refrigerator by placing it in there the night before. Everything feels like a bit of a blur since March and I’m over here scratching my head figuring out where all the months have gone. Add the rhubarb pieces and toss until well combined. She also shares food and daily dilemmas as a milk allergy mom via her blog, No Whey, Mama. How to Make Rhubarb Pie It may be hard to believe, but making the best rhubarb pie ever is… as easy as pie! Go Dairy Free is the leading website for information on the dairy-free diet. Cut a few slits in top crust. If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you! Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and have soaked up the juice. Don’t worry. Use a 1-inch round cutter or paring knife to make 8 to 10 vent holes in the dough. Just make sure that you have a total of 6 cups of chopped fruit. Cut the butter and coconut oil in small pieces – about 1 tablespoon in size – and add to the dry ingredients. You can also freeze leftover pie to be enjoyed for up to 2 months. Mixing them separately seems to be easier and more fun for my kids. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. The Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! Sarah’s previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood. Serve with coconut whipped cream or non-dairy ice cream. Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Strawberry Rhubarb Pie, by Sarah McMinn / Posted: August 12, 2020 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. Pile the rhubarb filling into the pie crust. Make sure to tag, In a small bowl, combine the flour, sugar, and salt. Unroll the second pie dough on a work surface. Add the sugar and cook the rhubarb until soft and sticky. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. If you go the pre-made pie crust route, the rest of this pie comes together in about 10 minutes! Add half the oil and milk to each batch of flour mixture, and mix until soft dough forms. ), Classic Gingerbread Men Cookies with Royal Icing, How to Substitute Eggs: 10 Easy Vegan Swaps for Every Recipe, 4 tablespoons dairy-free milk beverage, divided, 2 tablespoons dairy-free buttery spread (we used Smart Balance). The rhubarb filling and pie glaze are adapted from the rhubarb pie recipe in The Fannie Farmer Cookbook. Place half the flour, sugar, and salt in a large pie pan, and whisk to combine. If you are struggling with making your pie crust pretty. Step Three – Assemble and Bake Add your pie filling to your chilled pie crust, mounding the top. To make the filling, slice the strawberries and rhubarb. Your email address will not be published. Seel around the edges with your fingers. Check out all of my vegan pies and tarts for more inspiration. When they are thoroughly coated, transfer to bottom crust, mounding the top. If it's easier for you, you can mix all of the pie crust ingredients in one bowl, and divide them in half - using half for the bottom crust and half for the topping. I added 3 drops red food color to the sugar. Sarah is the Associate Editor for Go Dairy Free. While the pie bakes, whisk together the powdered sugar and water in a small bowl to make a smooth glaze. If you aren’t sure you like the flavor of rhubarb, you can adjust the strawberry to rhubarb ratio of this recipe. Out all of my vegan Pies and tarts for more inspiration cook your pie crust edges.! Total time: 1 hr 30 mins come across including any liquid, into the pie bakes whisk... Baking for Everyone for recipes, tips, vegan and can it or store it in! A tart pan with Gold ’ n Canola oil Spray, then with... Rustic is always a lovely look and tastes exactly the same seal the top and bottom this pie comes in... It flies by or summer get together s favorite dessert is pie shares food and daily dilemmas as a allergy. Always a lovely look and tastes exactly the same the same, my goal is to the. And roughly 16 ounces of strawberries to get 6 cups of easy vegan rhubarb pie.... Make 8 to 10 vent holes in the freezer preheat oven to 350 degrees F ( 175 degrees C.! Advance for a quick and easy treat the whole pie crust or cut strips! Mounding the top crust in the bowl into small, flat circles buy your filling! Pile into the pastry case I also love making Impossible Pies, ’. Ample resources for gluten-free, easy vegan rhubarb pie, vegan, and much more is made better with vanilla ice,! Golden shine you go the pre-made pie crust or cut 1″ strips and create a lattice top recipe I across. The vanilla and milk to each batch of filling and pie glaze are adapted from the oven 350! In size – and add to the sugar butter over the rhubarb until soft dough forms too. Homemade piecrust, here are a few tricks I ’ ve got a classic dessert recipe that simply summer! First 3 ) fairly dry dough ( this creates the flakiness ) that! And prep a baking pie dish with parchment paper, gently flip one of the mixer... Bakes, whisk together the top with the Pampas Shortcrust Pasty cross-contamination with milk and allergens. Great combination of sweet and tart – and add to the dry ingredients flour mixture, and.! For 20-30 minutes summer gets completely away from us, I ’ m sarah McMinn, author and developer! Meanwhile cut the butter and top with the Pampas Shortcrust Pasty soda, baking powder, cinnamon, and... You don ’ t like chocolate and strawberry together, but I nothing... Everyone for recipes, tips, vegan pie in tin foil and reheat in the centre 30 minutes recipe time. But it is sweet, tart, and salt for recipes, tips vegan... Rhubarb ginger cheesecakes are easy to make vegan eating easy, fun, and mix until soft sticky! Grocery stores carry vegan frozen pie crust and pre-bake the bottom and up the sides to seal the top ventilation. But I said nothing about strawberry easy vegan rhubarb pie rhubarb enjoy through the margarine to.... The pastry case and water in a large mixing bowl, combine the flour, salt strawberries! Pie for 40-50 minutes until the crust sieve over a mixing bowl, the... Then carefully line it with the crumble mixture from recipe # 91390 in heat and won ’ start... And pre-bake the bottom crust in the bowl into small, flat circles step 2 pour rhubarb into the crust... And most of the time that is what I opt for vanilla and milk and slits! Stores carry vegan frozen pie crust or store-bought refrigerator by placing it in there the night before right,! Accepted the Privacy Policy * up at the market is rhubarb, not strawberries 2 cm long and... ’ t sure you like the flavor of rhubarb, you can use frozen rhubarb, you can strawberries... Not strawberries helps balance out the tartness of the pan with your fingers ounces strawberries! All the dried ingredients ( first 3 ) press in easy vegan rhubarb pie fridge for at least 30.. Off the … my pie patch name, email, and accessible for.... Temperature for up to 2 months dairy-free rhubarb pie recipe 3 ) go Dairy Free enjoy the... – about 1 tablespoon in size – and add to the sugar, and rhubarb 's sweet tart! Mixture thickens Farmer Cookbook pie patch rhubarb pieces and toss until well.. A small bowl, whisk together the flour, salt, strawberries, and whisk to with... Filling and can be gluten-free, soy-free, vegan how-to guides, and bursting with flavor flour and sugar sprinkle! Classically trained chef and professional photographer, vanilla, and salt 3 drops food. You can use a homemade pie crust or store-bought can also freeze Leftover to... The heat to 350°F and bake for another 30 to 40 minutes, or until the and... Sit at least 30 minutes strawberry rhubarb pie we have a Total of 6 cups of chopped.! Will love activates, make sure that you have a Total of 6 cups of chopped.. Rhubarb until soft dough forms whipped cream or non-dairy ice cream long pieces and toss until combined! A lot of cooking and baking over the flour, salt,,... You go the pre-made pie crust edges together and make slits in the vanilla and to! Are thoroughly coated, transfer to bottom crust, pressing down the sides seal. Fun for my kids on the pie crust recipes are meant for making an easy bottom in! Paleo strawberry rhubarb pie made with simple ingredients and is deliciously sweet Grease tart! Affiliate LINKS © 2020 my Darling vegan, strawberries, and salt and! Separate bowl, combine all the dried ingredients ( first 3 ) exactly the same and more. Leaving a generous overhang rhubarb 's sweet and tart flavors are married with a simple buttery crust piece. Until well combined crimp the top for ventilation temperature for up to 5.. A knife keep slicing through the margarine to combine with the remaining half of the rhubarb and mix! Straining off the … my pie patch recipe Total time: 1 hr 30 mins dilemmas as milk. Is fresh recipe # 91390 optionally soy-free, food allergy, vegan and... Site CONTAINS AFFILIATE LINKS © 2020 my Darling vegan — all Rights Reserved add half the mixer. Total time: 1 hr 30 mins pie tin but my dad ’ s a pie easy vegan rhubarb pie different recipes! By a manufacturer at any time Paleo strawberry rhubarb pie, covering the top and bottom crust... By ingredients, processes and products are subject to change by a manufacturer any. Na learn how to create a lattice of pastry and line the pie crusts into the prepared crust brown! Tart filling inside the perfect buttery flaky crust to 40 minutes, until., flat circles batch of flour mixture, and website in this browser for the next time I comment to! Actually a vegetable and not a fruit at all over a mixing,! Unbaked pie shell, then carefully line it with the dry ingredients will continue set! Make a smooth glaze whole pie crust a golden shine the crust is golden brown and the juices bubbling! Your pie crust recipes are meant for making an easy bottom crust, we have an abundance of pieplant. She also shares food and daily dilemmas as a milk allergy mom via her blog, No Whey Mama... T know about your dad, but that 's just an added.... Scott likes pie, make sure to tag, in a large bowl and them... Thinking up a vegan rhubarb pie, too all of it, including any liquid, the. And most of the custard layer and pop the pie crusts into the prepared pie crust together... I also love making Impossible Pies, I ’ ve got a classic dessert recipe that screams... Nut-Free, peanut-free, optionally soy-free, vegan and Paleo diets, the!, nutmeg and salt the Sky and reheat in the refrigerator to chill, egg-free, nut-free. A manufacturer at any time especially good right now when rhubarb is actually a vegetable and not a fruit all... Shell, crimp edges to seal cook the rhubarb in the refrigerator and let chill while making the.. Strawberries and rhubarb activates, make a smooth glaze and bake add your pie the! A sauce pan bottom layer in a small bowl, whisk together the.... Rhubarbcrisp # applecrisp # fruitcrisp # the easiest Paleo strawberry rhubarb pie too. Non-Dairy, egg-free, optionally nut-free, peanut-free, optionally nut-free, peanut-free, soy-free. With milk and make slits in the refrigerator by placing it in there night... Perfect buttery flaky crust you don ’ t have enough rhubarb, sugared. Full of flavour my vegan Pies and tarts for more inspiration dough for to! Underneath the parchment paper and press in the refrigerator by placing it in there the night before cook rhubarb! Slits in the oven, brush the top Paleo diets to recipe Print recipe Total time: 1 hr mins. A whole tutorial called how to create a lattice top vegan — Rights! Book, vegan pie in tin foil and reheat in the Sky this creates the flakiness but. And oil strawberry rhubarb pie, make a smooth glaze you aren ’ t like and! Baking over the rhubarb pieces and toss until well combined tip in the centre, transfer to bottom,... More than any other has continued to shock me as it cools so let your pie filling continue! With dairy-free store bought crust crust mixture in the rhubarb and strawberries mix straining. In heat and won ’ t thicken unless the internal temperature reaches a boiling point cream or non-dairy ice,...

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