Keep covered & refrigerated until ready to enjoy. It would complement a cozy fall dish, like my slow cooker beef ragu or my chicken massaman curry so well! Water (1 cup) – Because you need some liquid to thin out the cake mix. Sprinkle brown sugar in pan and stir until it caramelizes. https://meadowbrownbakery.com/peach-upside-down-cake-canned-peach-cak… This stunning upside-down cake is the perfect, easy dessert to showcase your bounty of summer fruit. Preheat the oven to 350 degrees F and place a rack in the center of the oven. This cake is baked in a Bundt cake pan, but a one-piece tube cake pan may be substituted. PEACH UPSIDE DOWN CAKE : 1 pkg. A soft and moist spiced cake topped with fresh peaches. Welcome to Farmer’s Market Week! Chill for at least 30 minutes before serving. The bundt pan that I used was a springform that had twenty one places for peach slices. https://mixandmatchmama.com/2013/06/bundt-cake-93-peach-upside-down Vegetable oil (⅓ cup) – To give your cake moisture; Eggs (3, large) – To bind the cake … The perfect summer dessert! Let … Its golden cake is moist and luscious, offering the perfect flavor profile. Step-by-Step . This tasty peach upside down cake is so easy to make that even the most novice bakers will find it doable. Everyone needs a fool-proof cake, and this pear upside-down cake is your fool-proof cake for fall entertaining. Duncan Hines Signature Pineapple Supreme Cake Mix (1 15.25 oz package) – After all, the recipe is named after the cake mix. In medium size non-stick sauce pan melt butter, add brown sugar, peaches, spices and vanilla extract. Made using an iron skillet, it boasts a generous amount of blackberries and peach slices. Place peaches on caramel mixture. Beat for 2 minutes and pour into pans. While cake is baking make whipped cream and refrigerate until ready to frost cake. Preheat oven to 350 degrees. This Blackberry Peach Upside Down Cake is just what you need to satisfy your sweet tooth. The cake tastes like a very subtle peach cobbler. Grease the sides of a 9-by-3-inch round How to Make Fresh Peach Upside-Down Cake . Duncan Hines yellow deluxe cake mix 1/2 c. butter 1 c. brown sugar 1 can (or more) peach halves, drained. The melted butter and brown sugar gave a buttery caramel flavor without being too sweet. The recipe includes instructions for frozen, fresh, or canned peaches. Delicious! Leave the pan over the cake for 1-2 minutes to allow all the toppings to drizzle back onto the cake. Serve warm with a scoop of ice cream! Add photo. Allrecipes has more than 20 trusted cake mix recipes complete with ratings, reviews and mixing tips. Place peaches in a spiral design on top of sugar and butter mixture. Peach Pineapple Upside Down Cake Immediately invert on cooling rack. Mini Peach Upside Down Cakes. https://www.allrecipes.com/recipe/7446/peach-upside-down-cake-i Melt butter in 13 x 9 x 2 inch pan. Bake at 350 degrees 45 to 50 minutes until cake tests done with toothpick. You’ll want to use juicy, ripe blueberries and peaches for best results; however, you could use frozen fruit in a pinch—just be sure to thaw and dry throughly. Spray a 9x13 inch baking pan, or whatever dish you are using, with non-stick baking spray. Feel free to substitute frozen finely chopped peaches or even fresh nectarines. Looking for upside-down cake mix recipes? https://www.delish.com/.../a53728/peaches-n-cream-upside-down-cake-recipe https://www.midwestliving.com/recipe/layer-cakes/peach-upside-down-cake No box cake mix needed! Place a serving plate or cutting board upside down on top of the pan & then invert the pan & plate to release the cake. The cake is tender and moist, with just enough of a delightful toothy texture from the incorporation of cornmeal into the batter. https://cakescottage.com/2020/08/27/caramel-peach-upside-down-cake https://www.kudoskitchenbyrenee.com/caramelized-nectarine-upside-down-cake Blend cake mix w/water, oil and eggs. Mix cake as directed and pour over peaches. Apricot Upside-Down Cake with Fresh Apricots No kidding, I love this apricot cake so much I could easily eat it every week for a while. This week, I am partnering with several food blogging friends to bring you recipes inspired by fresh fruit and produce from our local farmer’s markets. Peach Dump Cake is a family favorite summertime dessert made entirely from scratch with just a handful of simple ingredients. But don’t mistake simplicity for a lack of scrumptiousness, this combination of moist sponge cake with caramelized peach is the perfect tea time snack or after-dinner dessert – ESPECIALLY when served with ice cream. With the first peaches of the season I made this peach upside down cake and it was a huge hit! A cake mix makes it a very easy cake to prepare and bake. https://diyjoy.com/boozy-peach-upside-down-bundt-cake-recipe Bake 35-45 minutes until sides of cake come away from pan. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. Peach Upside Down Bundt Cake. Bring to a rolling boil for about 2-3 minutes, then reduce heat and let slow simmer for about 5-10 minutes. Ingredients. You can use peach pie filling for this, but using fresh peaches makes it soooo good! And, if you don’t like pears, by all means, substitute them with apples to make a beautiful apple upside-down cake! https://cooking.nytimes.com/recipes/6355-peach-upside-down-cake A bundt cake pan, but a one-piece tube cake pan may be substituted and until! 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