Frozen, unbaked puff pastry with a spinach and feta cheese filling topped with breadcrumbs. Moisten pastry edges lightly with water. Transfer the mixture to a bowl and allow to cool. Remove from heat. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Lovely guest post. Precision with the initial rolling out of the dough and butter is important, to ensure there are no bits of dough without butter in them. I love the combo of spinach and feta; bet I’d like this! look so tempting! Savory Spinach Turnovers. As my first thought when I saw your turnovers was “Börek!” which is the Turkish word for bourekas, basically. What a fun idea for a book. I have never tried my hands on a puff pastry and what better way to begin with! These turnovers looks great. Great guest post! So glad to see Katherine guest posting here on your blog Nami! Cook: 30 min. Wonderful, I didn’t know about Katherine’s e-book. or until tender. Katherine, I couldn’t agree more with you about Nami. This recipe looks outstanding. Nami, thank you so much for having me on your gorgeous blog! Although there are only 10 recipes, each one is really just a jumping off point for other recipes and I provide lots of ideas for variations. So nice to see Katherine here! Press down with a fork along the edges to tightly seal. I love you both, and I love these turnovers! i forgot how much i love fetas cheese have not used it for years. I just wish they could magically appear on my plate instead of just on my computer screen . Katherine, congrats on your book! These look stunning and I’m a huge fan of Katherine’s blog…..puff pastry rocks! Add spinach and ricotta; stir to combine. I can’t wait to read it!! -Gina-. Great guest post! These turnovers are delicious.. =). . Recipe by Katherine from Katherine Martinelli. Congratulations on your first cookbook and I hope more cookbooks to come. yay! Wonderful guest post, Nami..spinach and feta can never go wrong.. Hi Nami, It’s great to see Katherine doing a guest post on your blog. Unfold puff pastry; cut each sheet into four squares. Our Ready-to-Bake range features a variety of tasty ready-made pastry recipes, perfect for when you’re looking for an easy meal. Add the spinach and cook, stirring often, until fully wilted, about 3 minutes. Mozzarella and ricotta make a creamy base for these savory turnovers filled with spinach and mushrooms. These look lovely. 35min Salmon, spinach and pesto are wrapped in a sheet of puff pastry before being baked to perfection. Congratulations on your first book! I like such easy and delicious things! I like to freeze some to reheat them for an easy snack. Unwrap puff pastry dough and cut each sheet into 4 squares. But why not? Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Roll out the puff pastry sheet to 12" x 12" and cut out 9 squares of 4" each. Nice to meet you, Katherine! I just purchased Katherine’s book for my Kindle, first cook book purchase for Kindle. Congratulations on your e-book: it looks stunning, as do your turnovers. What a beautiful dish – I always think spinach and feta are two things which just always “click together” so perfectly! Brush with the reserved egg white and sprinkle with za’atar, if using. It’s so wonderful to see Katherine here on your blog as I am fan of Katherine’s work. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt). What a wonderful guest post, Nami! ¼ cup shredded mozzarella cheese. Looking forward to checking out Katherine’s website! Katherine, congratulations on your cookbook. Take Care, BAM. Serves: 8. I’m a bit puff pastry challenged, however your recipe is enough to get me out of the gate. I’m a sucker for things like this at breakfast time. Transfer to greased baking sheets. How exciting for her to have published an e-cookbook! Reduce heat to 375°F. I love this combo, and this guest post is gorgeous. I am thrilled to hear it and I really hope you enjoy the book . Congrats on your e-book that is so cool. If you cooked the spinach dry in the skillet first, then squeezed it, then chopped it, then heated it briefly with the sauteed onion, do you think you could avoid having to squeeze it after adding the lemon juice and egg yolk? Notify me of followup comments via e-mail. Your pictures are absolutely beautiful. Thanks Nami.. Oh, these look so good I could eat that whole basket of them! Season. I mean as middle eastern, I grow up on such food, but our traditional spinach pie made with the yeast dough. Reserve 1 strip for another use. That sounds really good! Katherine your Turnover look devine and so perfect! Use a fork to press and seal the edges of each turnover together. I have had some questions related to puff pastry and I didn’t know who to ask.. Great to see you teamed up with Katherine! Hi Nami and Katherine, I love having a box of puff pastry in the freezer, I like the fact this is a savory recipe though. Good to see you here Katherine. Remove from the oven and let sit for 5 minutes, then serve. I love spinach and feta, it’s such a delicious classic combination, and these look fantastic. Hi Katherine, nice to meet you These turnovers look delightful, and sounds like a great book! Line two baking trays with baking paper. Thanks Zee!! This site requires JavaScript. ½ cup ricotta cheese. Cut each remaining strip into 3 … I am happy to try to answer any of your puff pastry questions Feel free to shoot me an email at katherine@katherinemartinelli.com! You can cut this complete recipe in half to make 4 turnovers. Place on ungreased baking sheets. Thank you so much Jane!! Great friend and one of these days, I’m going to ensure I meet her in person! These look super yummy! After crimping their edges, place them on a baking sheet in a single layer and freeze for at least 2 hours. These spinach and fetta triangles look like the perfect snack. Thank you Nami for inviting Katherine. Being a Greek I grew up loving spanakopita in any shape and form! my favourite. In a medium skillet, heat oil over medium; add onions and garlic. 10oz package frozen chopped spinach, thawed. Substitute finely chopped, drained canned artichoke hearts for the mushrooms. Today I invited my blog friend Katherine from Katherine Martinelli to Just One Cookbook as she just published her first e-cookbook called Puff Pastry at Brunch: 10 Sweet and Savory Recipes to Start Your Morning! Moisten pastry edges lightly with water. The ingredients & method for both are somewhat similar, so I prepared both at the same time, which worked out pretty well. ooh spinach and feta. This roll … Yum! Thank you!! I like using puff pastry, so thank you for the inspiration for something else to make with it. Place the turnovers on a baking sheet lined with parchment paper, brush with the egg wash or cream and sprinkle on the sesame seeds. I love it how we have blogging friends who really should be our neighbors, huh. Place about an ounce of the spinach mixture into the center of each square, fold over on a diagonal and crimp the edges with a fork. Flour a clean, dry countertop or other flat working surface. My favorite combination of ingredients! Feta and spinach is a combination you find quite often in the ‘Ottoman’ cuisine and with a reason: It works so well together! I just have to get finished with mine and then I can devour hers! Cut each pastry sheet into quarters (triangles). It’s so nice seeing you here on Nami’s blog, Katherine. I can’t wait to see Katherine’s book! In a skillet, heat vegetable oil and sauté green onion, spinach, garlic, rosemary, thyme, salt, and pepper until onions are translucent. Nice thorough instructions, interesting ingredients — sounds terrific. Now I have to check out where I can get Za’atar! Set aside. I haven’t played with puff pastry for years — it’s time again, don’t you think? Thanks Nami for introducing me to a great blogger. ½ teaspoon garlic, minced. I recently have been learning how amazing and versatile puff pastry is- what a great idea! Hi Nami! Your turnovers look fabulous! When I want one I just pop it in a pre-heated oven or toaster oven for about 10-15 minutes. The only trouble with making these would be nothing will be left for others by the time I am done making it. Living in Israel must be so exotic. I wish they were my neighbours with one on each side Great post as usual from Katherine, I love her site. Congrats to Katherine for publishing her new book! 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