Prep Time: 5 minutes. With swirls of fluffy whipped coconut cream frosting or vegan cream cheese frosting on top. Moist and creamy vegan coconut cake with a coconutty sweet potato frosting which reminds of Raffaello! The cake has coconut milk, coconut oil and shredded coconut. Dairy free coconut oil frosting. If you still want the beautiful flavours of a conventional cream cheese frosting, without the guilt (and the overload of sugar), this recipe ticks all the boxes! Before you say coconut cream is just whipped coconut oil, it’s not. Whipped coconut cream frosting is vegan, creamy and super-easy to make. It’s 1) vegan 2) creamy and fluffy and 3) healthier than sugar-and-cream-filled frosting like buttercream. Prev Next. See more ideas about avocado frosting, coconut frosting, vegan desserts. It is a delicious blend that can be used in place of butter for baking. Home » Recipes » Desserts » Frosting » Coconut Pecan Frosting. coconut oil; vanilla extract; powdered sugar; I tested several different icing options, but the coconut oil and powdered sugar icing ended up being my favorite. make it again. Just 4 ingredients, this really couldn’t be simpler and you’ll love how rich it is, even while using a minimal amount of vegan butter. This is the easiest imaginable paleo / vegan chocolate frosting recipe aka chocolate coconut whipped cream. (This is enough for one 2-layer cake). The cream cheese frosting in this recipe is free from many of the ingredients that you’d find in a dairy-free creamy frosting. Blend until the vegan cream cheese frosting is smooth and creamy, Coconut Cream Birthday Cake. What you need: 1 1/2 cups shredded coconut 1 cup pecans 3/4 cup sugar 1/2 cup vegan margarine 1/2 cup nondairy milk 1 teaspoon vanilla. Vegan Coconut Frosting . Course: Dessert. What you do: 1. I have used coconut whipped cream a ton on this blog (and in real life) – it’s THAT good. This Vegan Chocolate Frosting is rich and creamy and a perfect dairy-free frosting for your cakes, cupcakes, and other desserts. Coconut Pecan Frosting (Vegan) Recipe by QueenQT26. This vegan coconut frosting recipe is the coconut frosting for dairy-free, lactose-free, and vegan diets that love frosting! added this 14 years ago. Coconut cream plus chocolate chips equals chocolate vegan frosting heaven. Be the first to rate and review this recipe. drumroll please … coconut cream! This vegan frosting is great on my tropical cake recipe. This chocolate vegan frosting with coconut cream is a sweet and decadent icing for cupcakes, cakes, donuts, and brownies or whip it up and enjoy it all on it’s own by making a frosting cup for dessert! Beat for another 2-3 minutes, as directed. I mean, it’s cake, so we aren’t being TOO healthy here but this frosting also just tastes REALLY good. We ended up using one with coconut butter which paired well with our cookies. Coconut Butter is made from raw dried shredded coconut. My kids don’t love coconut, and they LOVE this frosting , so I think it’s a winner. Use a food processor to blend all the ingredients together. The texture is more like a poundcake, which I’m quite fond of. To top it all off, the cake has a generous sprinkling of toasted coconut. Total Time: 5 minutes. This vegan cream cheese frosting is free from vegan cream cheese, vegan butter and powdered sugar. A simple vegan, gluten-free frosting recipe with coconut and macadamia nut butters, icing sugar, and vanilla. Easy vegan buttercream flavors: Chocolate – add 1/3 cup cocoa powder along with the powdered sugar. Print. Recipe for tropical mango lemon frosting. Ingredients. If you want to use coconut milk… follow the instructions in the Notes portion of my recipe. Cashews are naturally sweet and this frosting with some fruit works really well to make a healthy keto frosting. 1 ⅓ cups (320ml) coconut cream; 1 … Coconut milk does add a hint of coconut flavor to this frosting, but I don’t think it’s super-noticeable. admin. Coconut Cashew Frosting . This is a great vegan alternative for frosting used for German Chocolate Cake! Dec 31, 2018 - Vegan coconut buttercream frosting recipe is dairy free and easy. After mixing in the jam, you may need a little milk to get your vegan frosting to the right consistency, or it might be perfect right there. Coconut cream still retains some of the coconut fiber. This got amazing reviews on vegweb.com! This vegan chocolate frosting is made with coconut cream—which is the thick, white, creamy part of coconut milk. (Tastes great on chocolate, vanilla, or lemon cupcakes)! It holds up well for a bundt cake. 5 from 1 vote. RECIPE: http://www.primalpalate.com/paleo-recipe/whipped-coconut-cream-frosting/ Ideal for use on cakes, cupcakes and cookies! 136 kcal. We’ve used raspberry jam, also. Got this from vegweb.com. The cream cheese frosting. Coconut milk is much more watery. Ingredients: raw cashews (soaked), coconut cream, lemon juice, vanilla extract, maple syrup, coconut oil, and sea salt. Only 2 ingredients! Vegan Strawberry Buttercream! Print Pin Rate. (Tastes great on chocolate or vanilla cupcakes)! As I mentioned above, there are plenty of allergy-friendly baking options available. Coconut Pecan Frosting. Our journey to making vegan sugar cookies for Christmas included the challenge of how to make a vegan buttercream frosting. Only 4 ingredients needed. This vegan vanilla frosting is smooth, creamy and delicious. This is the best coconut frosting for cake. reviews (0) 0%. December 2011 Gluten-Free Cupcakes. It’s most certainly not lacking in coconut flavor. Get full Coconut Pecan Frosting (Vegan) Recipe ingredients, how-to directions, calories and nutrition review. Author: Kate Hackworthy | Veggie Desserts. Don’t mix in the coconut juice from the can of coconut cream. 0/4. Member since April 2003. This buttercream comes with a keto option. Perfect for icing cookies, muffins, and even cakes and pastries. Prior to making this frosting, you’ll need to soak raw cashews for at least 4 hours. Aug 20, 2019 - Explore Prema Sahye's board "Coconut frosting" on Pinterest. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! If you need a substitute for coconut cream, cashew cream might work, but I haven’t tested that yet, so I can’t be sure. I just made this cake which is my first attempt at vegan baking – maybe I didn’t convert correctly for the cups (I’m UK based) but I forgot the hot water too – the sponge I fear is about to break apart but is the best Rosen cake I’ve ever seen beautiful domes… the frosting I doubled the coconut oil and added some almond milk and beat like crazy – I softened the coconut too. Cuisine: American. Servings: 8. It's perfect on its own, for cake frosting or to add to a parfait or chilled dessert. I used the Marantha … Yes my obsession with coconut cream has come in handy yet again! You’ll love it just as much, but like the cake itself, it doesn’t have vegan butter, powdered sugar and vegan cream cheese. ), but feel free to use it to make any cake or dessert you want. Just coconuts and cashews together give a great dreamy 2-ingredient frosting that’s low in sugar. To make strawberry vegan frosting add ¼-1/2 cup strawberry jam BEFORE adding the dairy free milk. #vegan #keto #frosting I tried a variety with coconut cream and another with coconut … This dairy-free, gluten-free chocolate frosting is the perfect icing on your next chocolate cake or cupcake. Vegan Coconut Buttercream Frosting. Tips for making vegan cupcakes. This is the coconut cream that I use. The vanilla frosting is smooth and creamy, coating the cake beautifully. Coconut cream and hot chocolate powder. Oh yes, the options are endless! This healthier dessert is the perfect cake for all coconut lovers out there and also a great birthday cake. Vanilla Coconut Whip Frosting. Hi all! This recipe is adapted from a vegan frosting we’ve already posted on our Spanish blog, but we haven’t shared any vegan frosting recipe with you guys, so we’ve improved it and now is even more delicious and really easy to make. Rate this Coconut Pecan Frosting (Vegan) recipe with 1/2 cup vegan margarine (smart balance), 3/4 cup sugar, 1 1/2 cups shredded coconut, 1 cup pecans, 1/2 cup soymilk, 1 tsp vanilla The thing is, it’s important to understand that they are not all perfect for baking light desserts like cake. View photos submitted by others | Upload your own photos. Go to reviews. That’s it! Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Strawberry – blend 1/2 cup of freeze-dried strawberries in a blender for about 1 minute until they turn to a powder and add to the frosting. We used it to make the amazing vegan carrot cake you can see above (recipe coming soon! The recipe is dairy-free, eggless, gluten-free, oil-free, refined sugar-free, nut-free, and furthermore easy to make. 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