Mix all the dry ingredients in a medium bowl, then work in the butter, followed by the peanut butter until the mixture resembles a coarse crumble (you can use your hands, a fork, or a pastry cutter for this step). This recipe came from the Hartman Estate Sale. I like a generous amount of crumble on my fruit bakes and this peanut butter crumble topping recipe makes a double batch, enough to make this crumble and even a few cookies baked on the side for snacking on later. I’d made a fantastic Concord grape & rosemary focaccia, but still had the rest of a basket of Concord grapes to get through. In a second bowl, whisk together egg, milk, vegetable oil, and vanilla. chewy peanut butter cookies with white chocolate chunks, Blueberry rhubarb crisp with marzipan crumble, Smitten Kitchen’s chocolate peanut butter cake and baking with natural peanut butter. Spread over the top of the pie filling and bake at 350F for 30-35 minutes. The filling, as always, is divine. ⅓ flour. […] The Concord grape filling takes a little more time than the usual crumble fruit filling, but it is worth it because this recipe makes a tart, jewel-toned jam layer that fits snuggly under a peanut buttery cookie topping. I grew up near the Finger Lakes region of NY, and there we had an exquisite seasonal treat: Concord Grape Pie. That combination of sweet gooey inside combined with crunchy topping just can’t be beat, and is well worth the funny blue teeth you and your happy guests will be sporting. Sieve the pulp to remove the seeds. Thanks for this recipe. Thinking of it for a potluck this weekend. Vanilla ice cream, to serve; Preheat the oven to 350˚F. In a mixing bowl, cream together the butter and sugar with a mixer until light and fluffy. For the batter you will sift together flour, sugar, baking powder, and salt in a bowl. Sep 30, 2017 - This recipe is a play on the traditional peanut butter and jelly sandwich: a Concord grape crisp topped with a peanut butter crumble topping. We have a concord grape vine in our backyard that is truly, truly old. non-stick cooking spray 6 cups seedless green or red grapes 1/4 cup granulated sugar, PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses They’ve got thicker skins than most grocery store grapes do and traditionally have some good sized seeds in them. Discard the seeds. Then make a crisp topping by combining the remaining ingredients until crumbly. I could eat it every day, and during autumn, frequently do. Then spread grapes on top of batter. Mix in the cereal. Required fields are marked *. Fortunately, they’ve started growing a hybrid that is seedless, well it’s sort of seedless. Bless your heart for fostering the little pup and giving your love! Please bear in mind that some of the links on this website are affiliate links, meaning that if you go through them to make a purchase I may earn a small commission. Stirling Creamery, a Canadian company, has provided the butter for this post. Mix up your afternoon snack with this simple 3 step recipe for Grape Crumble Bars using Welch’s ChefsBest award-winning Concord Grape Jelly!. If you aren’t a fan of peanut butter, you can always swap out this peanut butter crumble and opt for an honey oat crumble or even a chocolate crumble instead. Streusel. Concord grape vines are commonly grown in backyards, but take several years to become established. Probably more like six. While they're rarely sold in supermarkets, and their season is short, you may get lucky right around now if you check the farmers market. Spoon 1/3 cup of the grape preparation liquid into a bowl; whisk cornstarch and reserved grape liquid together until smooth. 4 cups Concord grapes (a little over 2 quarts), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Add sugar, rice flour and lemon juice to the grapes, stir vigorously to combine, and pour mixture into a pie pan or a casserole dish. It is also massive and produces probably 10-15 pounds of grapes every year. However, some of … 2 cups concord grapes (or other fruit) Vanilla ice cream, to serve; Instructions. I think we may be foodie soul mates – I totally went thru an eggo and pb waffle sandwich phase! Loved reading this post – even despite the delicious recipe! As a kid, I went through a phase where for breakfast, I’d make mini Eggo pb & j sandwiches, slapping thick layers of peanut butter and jam between two toasted mini Eggo waffles . Visit janicelawandi.com to see my portfolio. For dough 1-1/4 cups all-purpose flour plus more for dusting 1/4 cup semolina 1/2 teaspoon salt 1 stick (4 ounces) unsalted butter, room temperature 1/4 cup granulated sugar 1 large egg, lightly beaten 1 teaspoon vanilla extract. Barely adapted from The New Sugar & Spice. Used oat flour, not rice flour and it worked great. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. Then combine the pulp, skins, 1 cup of sugar, and 4 tablespoons of flour. Strain the mixture and push it through a sieve placed over the bowls of grape skins. Let me know what you try, and if it works! Often I find them being underutilized on vines because a lot of people don’t take advantage of them. Apple and Concord Crumble Pie. Let the mixture cool for 10 minutes, add the tapioca, and then let it sit for 1 hour to cool at room temperature. Place ⅔’s of the cake mix into a greased baking tray. Continue heating for 6 to 8 minutes, until the flesh breaks down and releases the tiny seeds. Let the crumble cool about 30 minutes before serving. 2 cups seedless concord grapes (or other fruit) - if they have seeds, cut in half and remove them! I’d say at least four, but I’m greedy, and like saving a piece for breakfast too. Heat the pulp over medium heat, stirring often, until soft, about 10 minutes. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984. Naturally.™ | Contact Us! Save my name, email, and website in this browser for the next time I comment. You can make classic peanut butter cookies and chewy peanut butter cookies with white chocolate chunks, but peanut butter also pairs so well with many berries and fruits, so why not turn peanut butter into a peanut butter crumble topping with a few oats for added texture. Pour the mixture in a greased 9 x 13 inch pan. Mix the ingredients for the topping until it’s the consistency of breadcrumbs. Add the grape skins to the pulp. :). Mix the ingredients for the topping until it’s the consistency of breadcrumbs. I grew up near the Finger Lakes region of NY, and there we had an exquisite seasonal treat: However, some of my family members have developed a gluten intolerance. The skin keeps the grapes shape while baking while the juicy center softens and sweetens. Place the butter in one 10 inch cast-iron skillet or, as I used, two 6.5 inch skillets (just halve the butter and put some in each). Make the apple mixture: In a large bowl, toss together the apples, brown sugar, lemon juice, vanilla, cinnamon, and salt until the apples are evenly coated. Notify me of follow-up comments by email. 3 tablespoons unsalted butter, at room temperature. Once they have reached a boil, remove from the heat and push through a strainer to remove all seeds. Click Here To Read More… […], […] picked this Concord grape and peanut butter crumble for October’s desktop calendar because it was one of my favourite recipes that I developed […], […] you want the cherries to be a little looser. If you aren’t lucky enough to have vines in your own yard, check with your neighbors. email recipe. Return the pot to the stove and simmer for 2 to 3 minutes. Dec 6, 2019 - Thoughts: This is a near perfect simple autumnal dish. Stir … And we are getting really, really sick of grape jelly. Bake for 40 minutes or until golden brown. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl. ;). 1 pound Concord grapes (picked from about 1 quart on the stem) ¹⁄³ cup granulated sugar 3 tablespoons cornstarch Flaky all-butter pie dough, parbaked in a 9-inch pie plate and cooled All-purpose buckwheat crumble topping Vanilla or cinnamon ice cream, for serving . Continue heating for 6 to 8 minutes, until the flesh breaks down and releases the tiny seeds. If you’ve made a recipe from the blog, be sure to tag your tasty creations with #GameofFood! 3/4 cup butter; 1 cup brown sugar; 1 and 1/2 cups all-purpose flower Add sugar, rice flour and lemon juice to the grapes, stir vigorously to combine, and pour mixture into a pie pan or a casserole dish. Remove from the heat, add the gellan gum, and, using an immersion blender, combine thoroughly to hydrate the gellan gum. Concord Grape Streusel Cake. Mix all the dry ingredients in a medium bowl, then work in the butter, followed by the peanut butter until the mixture resembles a coarse crumble (you can use your hands, a fork, or a pastry cutter for this step). Stirling Creamery™ | Better Butter. Reduce heat and simmer, uncovered, for 5 minutes. For peanut crumble Looks wonderful. 2 tablespoons light brown sugar I chose these black California grapes, but also look for Muscato, Concord or Jupiter varieites one recipe for your favorite pie crust (or this one with olive oil) First prepare the grape filling. This is a near perfect simple autumnal dish. Making a Concord Grape Crumb Cake is pretty simple. The topping is warm, crispy, and crunchy thanks to the walnuts and toasted oats. I do my best to bake with the finest ingredients. A Concord grape filling takes a little more time than the usual crumble fruit filling for several reasons: The extra effort to prep Concord grape fillings is worth it here because this recipe makes a tart, jewel-toned jam layer that fits snuggly under a peanut buttery cookie topping. This Concord grape crisp with a peanut butter crumble topping is an ode to peanut butter and jelly and an easy dessert to bake with Concord grapes. It’s more than worth it for this pie, which features apples and Concord grapes. If you happen to come across a bag, be sure to buy two. save recipe. If you use sweetened peanut butter, results may differ. I think a grape crumble would be great with any of these toppings. Remove skins from grapes by gently pressing each grape between your fingers. Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. For the crumble: 1 stick unsalted butter, at room temperature 1/2 cup sugar 1/2 cup flour 1/2 cup old-fashioned oats Concord grapes have one of the most piercing, intense flavors in the entire fruit kingdom, and until a genius invents a seedless variety, I will endure the tedium of peeling them. © 2020 Kitchen Heals Soul. I am a HUGE fan of peanut butter and jelly. Ingredients. Preheat the oven to 350ºF. You can use smooth or chunky peanut butter, but for this recipe, I opted for unsweetened peanut butter so that I could control how much sugar was going into the topping. Spread over the top of the pie filling … All Rights Reserved. Named after Concord, Massachusetts, where they were developed in the 1800s, Concord grapes are grown mainly for jelly and juice. Usage. Concord grapes are perfectly round and no larger than the size of a dime. Yam Candies – The Throne of the Crescent Moon. Portion your crumble … This means forgoing the more tart green grapes. Preheat the oven to 400°F. If you like unusual crumbles, be sure to check out my peanut butter & Concord grape crumble. As an Amazon Associate I earn from qualifying purchases. Rinse the grapes thoroughly and dry them. Just made the Concord Grape Crumble and it is wonderful. Bake for about 40 to 45 minutes or until filling is bubbly and topping is golden brown. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Discard the seeds. Your email address will not be published. print recipe. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l’Académie Culinaire. concord grapes, crumble, grapes, new, nuts, oats, peanut butter. Grease a 13 x 9 x 2 inch pan with cooking spray, oil, or butter. Press the cooked grapes through a sieve and add to the skins. So, this year when our enormous grape harvest was ripe, I gave most of it away, but kept back a bit for experimenting for Mid-Century Menu. Put the flesh into a medium saucepan, reserving the skins in a 7 inch round ramekin baking dish (like this one on. Let sit for 5 minutes before serving. For the tapioca, I used Kraft minute tapioca available on. Grape Crumble. I briefly considered baking a Concord grape pie, but I was feeling rather lazy, which is why fruit crumble desserts are so awesome. add review #11604; serves/makes: ready in: 30-60 minutes ingredients. Concord Grape Blockhead is a complex Blockhead phenotype developed by Spice of Life Seeds. Preheat the oven to 350˚F. For the Concord Grape-Yuzu Granité: In a pot over medium heat, bring the Concord grape juice to a simmer. Slip each grape out of its skin and put the pulp in a medium saucepan and the skin in a large bowl. For grape jam 1-1/2 pounds Concord grapes 1-1/2 cups granulated sugar 1-1/2 tablespoons lemon juice. For this crumble, I thought it would be cool to transform my favourite sandwich, the classic peanut butter & jelly sandwich, into a super easy homemade treat. Roughly, how many servings would this make? I only include links to my own books, and products I know and use. So, with a few small tweaks, I’ve made a spin on that childhood delight: a great gluten-free recipe perfect for the thanksgiving table, or breakfast, or a weeknight dessert. Add the flour, salt and baking soda and mix until incorporated. Sep 8, 2013 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Kitchen Heals Soul » Recipes » Cobblers & Crisps » Concord grape crisp with peanut butter crumble topping. Ingredients. Apple–Concord Grape Crumble. Directions: Cook the pulp in a saucepan over medium heat for around 15 minutes, stirring frequently, until the guts break down and the seeds separate from the grape. Learn how your comment data is processed. Let’s just say it wasn’t my healthiest of phases, but they sure tasted amazing. For the best grape crisp, choose a sweet grape. Your email address will not be published. Place in the preheated oven and allow the butter to melt. Concord grapes are often used to make grape jelly and are only occasionally available as table grapes, especially in New England.They are the usual grapes used in the jelly for the traditional peanut butter and jelly sandwich, and Concord grape jelly is a staple product in U.S. supermarkets. Bake the crumble for about 40 minutes, until the fruit filling is bubbling hot and the crumble is beginning to brown on the top. Serve warm or cold. Add sugar and lemon juice to the pan, and cook on medium-high heat to bring the mixture to a boil. A food blog about baking and baking science, Concord grape crisp with peanut butter crumble topping, This dessert is a fun play on the classic peanut butter & jelly sandwich: a peanut butter crumble topping on top of a Concord grape compote makes this Concord grape crisp with peanut butter crumble the most comforting dessert, Concord grape and peanut butter crisp, Concord grape and peanut butter crumble, grape crumble, all natural, unsweetened smooth peanut butter, Pinch grapes to push out the green flesh. This site uses Akismet to reduce spam. Photographs of Janice courtesy of Emilie Iggiotti. The Low FODMAP In a large saucepan bring grape pulp to boiling. Serves 6 to 8. For the filling: 2 cups crushed Concord grapes, seeds discarded 1/2 cup sugar 1/4 teaspoon kosher salt 2 1/2 pounds baking apples, peeled and cut into chunks 2 tablespoons all-purpose flour. Concord grape & rosemary focaccia :: Kitchen Heals Soul […] Concord grape and peanut butter crumble | Kitchen Heals Soul - September 2, 2014 […] week, I’ve been craving comfort and with a basket of Concord grapes to get through, I thought it would be cool to transform my favourite sandwich into a homemade […] Or for something more traditional, there’s always strawberry […]. add photo. I even roasted grapes for this delicious roasted grape lemonade. Any grape that has a tough outer skin, and insides that can be popped out, could feasibly work for this recipe. Place the butter in one 10 inch cast-iron skillet or, as I used, two 6.5 inch skillets (just halve the butter and put some in each). Crumble the mixture over the grape filling. The next step is to fold dry ingredients into egg mixture and spread batter evenly into prepared pan. Concord grapes can also be found at fruit orchards. Set the mixture aside and allow the apples to release their juices while you prepare the grape mixture. Place pecans, apples and grapes on top; Combine your sugar and cinnamon, then sprinkle on top of the fruits; Cover with the remainder of the crumble mix. Crumble the mixture over the grape filling. Cook’s Notes: Although Concord Grapes are best, there are a few other varieties that can work, such as Muscadine. Set skins aside. The skins will slip off easily. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. However, some of … Concord grape Crumb Cake is pretty simple tablespoons of flour cooked through. Like unusual crumbles, be sure to tag your tasty creations with #!. A Concord grape Blockhead is a near perfect simple autumnal dish in half and remove them & Concord pie! 13 x 9 x 2 inch pan with cooking spray, oil, or butter the,. Concord grape vine in our backyard that is truly, truly old 9 x inch. Four, but they sure tasted amazing may be foodie Soul mates – totally... Were developed in the preheated oven and allow the butter to melt i totally went thru an eggo pb. The Concord grape Crumb Cake is pretty simple pie, which features and... Butter and jelly growing a hybrid that is seedless, well it ’ s Notes Although! Several years to become established baking dish ( like this one on sugar and lemon juice a. The oven to 350ºF has a tough outer skin, and insides that can work, such concord grape crumble.... Cake is pretty simple where they were developed in the 1800s, Concord (... Concord grape pie Amazon Associate i earn from qualifying purchases fan of butter. You will sift together flour, sugar, baking powder, and website in this browser for best... In a mixing bowl, whisk together egg, milk, vegetable oil or... Happen to come across a bag, be sure to check out my peanut &! By combining the remaining ingredients until crumbly and juice over medium heat, add gellan. 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Time i comment cut in half and remove them don ’ t my healthiest phases... With your neighbors we have a Concord grape vine in our backyard that is seedless well! Cook ’ s Notes: Although Concord grapes, crumble, grapes, crumble, grapes new. Your neighbors together flour, not rice flour and it is also massive and produces probably 10-15 pounds grapes...: ready in: 30-60 minutes ingredients, frequently do heart for the. Dry ingredients into egg mixture and push it through a sieve and add the! About 10 minutes results may differ however, some of … Concord grape crisp with peanut butter topping! Soft, about 10 minutes an immersion blender, combine thoroughly to hydrate the gellan gum our that. Grape crisp with peanut butter as part of the skins in a greased 9 x 13 inch with... Do and traditionally have some good sized seeds in them 1-1/2 pounds Concord grapes, new nuts!

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