After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Allow cake to cool in the pan on a cooling rack for about 40 minutes, then invert onto the cooling rack, flip back up and let the cake cool directly on the cooling rack for another 15 minutes. When you want a decadent dessert recipe you can make in a snap, this recipe for Cake Mix Cream Cheese Squares is just the thing! Quick Cream Cheese Pound Cake. Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched. The batter should be smooth and fluffy but thick. Soften cream cheese and butter in warm water. Serve the cream cheese pound cake plain with a side of fruit; try it topped with a drizzle of fruit syrup and fresh fruit, or use it to dip in chocolate fondue. Fold in 3-1/2 cups whipped topping. Pound Cake with Cream Cheese. Using a cake mix as a base makes this cake turn out moist and fluffy each and every time you bake it and adding in some extra ingredients, makes it taste homemade and just like you baked it from scratch. The original recipe Cream Cheese Pound Cake is slightly heavy. I could drag out … Hello everyone!!! Beat cream cheese and butter in large bowl with mixer until creamy. Batter should look uniform and thick. Step 2, Mix both until creamy, add sugar, oil and eggs. The recipe worked fine. https://www.allrecipes.com/recipe/25968/blueberry-cream-cheese-pound-cake-ii This recipe produces a perfect cream cheese pound cake. Cook Time 45 mins. Blend with an electric mixer on low speed for 1 minute. Total Time 55 mins. I’m not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. https://www.yummly.com/recipes/cake-mix-pound-cake-with-sour-cream Heat oven to 325 degrees F. Grease and flour tube pan, 10x4 inches, or 12-cup bundt Mix at medium for two minutes. https://www.yummly.com/recipes/cream-cheese-pound-cake-with-cake-mix Add dry pudding mix, milk and extract; mix well. However, the cake did not bake up as high in the pan as it did with the 18.25-ounce mix. … I baked the Almond Cream Cheese Pound Cake this week with a 16.5-ounce Duncan Hines butter recipe yellow cake mix. This pumpkin cream cheese pound cake recipe uses a standard 10’ bundt pan. Check after 40 minutes with a toothpick, should come out clean or with dry to moist crumbs but no batter or when lightly touch the top of the cake, it should spring back. Delicious plain or sprinkle with powdered sugar and serve with some whipped cream and fresh fruit. For a toasty flavor, grill pound cake slices for 1 to 2 minutes per side on a gas or charcoal grill. Use our food conversion calculator to calculate any metric or US weight conversion. Make sure cream cheese is softened to room temperature. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. Fold in blueberries. I have made a lot of pound cakes in my days and I can attest this is the winner, hands down! If you don’t have a 10’, don’t worry! Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. Step 1, Soften cream cheese and butter in warm water. Cream Cheese Pound Cake-perfect alone, with fresh fruit or chocolate! 4.Pour the batter into the prepared pan and bake for about 40 to 50 minutes. Dense and moist, it was perfect mix of sweet and tart. Mix together and pour into a greased and floured Bundt pan. This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! Pound Cake with Cream Cheese. You can still make this recipe in a 9 or 11 inch and it will turn out perfectly fine. Enjoy! However, the cake did not bake up as high in the pan as it did with the 18.25-ounce mix. Bake for 1 hour. The easiest and best cream cheese pound cake you'll ever make. Preheat oven to 300°F. A moist and decadent pound cake that tastes like you get at your favorite bakery made simply at home. https://www.cornbreadmillionaire.com/Therecipe/cream-cheese-pound-cake I love that dense buttery flavor and it goes with pretty much anything! 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Combine flour and baking powder. Enjoy the deliciousness! To prevent a ruined cake… I love baking during springtime. Then slowly add … bakery style cake, bundt cake, cake, pound cake, vanilla cake, softened cream cheese, make sure it's softened to room temperature, mild tasting oil such as canola or avocado oil, powdered sugar for topping, this is optional, 4 Ingredient Slow Cooker Cowboy Ranch Corn Chips, 1 Box super moist yellow or butter cake mix, 8 ounces room temperature cream cheese, this is an important step, 1/2 cup mild cooking oil such as canola, avocado, or grapeseed, Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe). Add sugar; beat until light and fluffy. This recipe produces a perfect cream cheese pound cake. Usually you’ll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. pkg. A James family favorite! Cream Cheese Pound Cake. Add dry pudding mix, milk and extract; mix well. Cream Cheese Pound Cake is a little richer than traditional pound cake, but it still has that same buttery taste. Mix at medium for two minutes. This is my favorite go to MADE FROM SCRATCH RECIPE. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe). cream cheese, softened 1/2 c. sugar 1/2 c. oil 1/2 c. warm water 4 eggs 3 tbsp. Cream cheese pound cake using duncan hines cake mix. The recipe worked fine. Add … Combine flour and baking powder. https://www.cornbreadmillionaire.com/.../chocolate-cream-cheese-pound-cake And this Cranberry Cream Cheese Pound Cake is easily the best thing I’ve made with cranberries in a long time! Add the flour all at once and mix in. Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. White or yellow cake mix is the secret shortcut behind these delicious cream cheese dessert bars. Rotate the pan after 20 minutes. https://flouronmyfingers.com/easy-cream-cheese-pound-cake-recipe I love over the top desserts, but there’s just something about the classics that will always have a place in my heart. GLAZE: Blend all ingredients together on medium speed until well blended. This cake was amazing! Cream cheese pound cake is rich, buttery, moist and completely delicious. Pound Cake has always been a favorite of mine. I need a pound cake. Whenever I make this buttery pound cake… You will know when your pumpkin cream cheese pound cake is done when the top is cooked through and a knife inserted in the cake comes out mostly clean. https://www.cdkitchen.com/.../Lemon-Cream-Cheese-Pound-Cake83206.shtml But for today’s cream cheese pound cake, we’re switching it up a bit. You can make so many variety of Welcome to another episode of Sunday Cooking with Mom and Me. Make sure cream cheese is softened to room temperature. Copyright ©2020, Pams Daily Dish. That popular question was the inspiration for this recipe. An indulgent treat that wins over the crowd every time, this recipe is made with an entire 8-ounce package of cream cheese, so you know these dessert bars are … Cream Cheese Pound Cake. Mix both until creamy, add sugar, oil and eggs. Rotate the pan after 20 minutes. Taking it from a regular store bought cake to a delicious, moist cake. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and … https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe Place the cake mix, sour cream, lemonade concentrate, cream cheese, and eggs in a large mixing bowl. https://www.yummly.co.uk/recipes/cream-cheese-pound-cake-with-cake-mix Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed. Let stand for 2 minutes. https://www.yummly.com/recipes/yellow-cake-mix-cream-cheese Cream Cheese is a buttery, tender pound cake baked in a bundt pan. Bake 45 minutes to 1 hour at 350 degrees. dish, trimming to fit as necessary. In a large mixing bowl, combine the cake mix with all other ingredients listed. The cake is deliciously dense thanks to all of the butter and cream cheese. This cake recipe is quick, it comes out moist every time and your family will love it. Turn cake onto serving platter. I’m often asked if the recipe can be used to make cupcakes. So, enjoy them both! Step 4, Add cake mix and mix until smooth. Gradually add flour mixture, beating on low speed after each addition until well blended. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes … MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Prep Time 10 mins. Pour glaze over hot cake. Bake at 350 degrees for 50 minutes. Course: desserts. With only 6 ingredients, it's an easy pound cake recipe that never disappoints.It makes for an easy, elegant cake that tastes delicious with whipped cream and fresh berries There should be dry crumbs or no crumbs or when lightly touch top of cake, it should spring back. Step 5, Bake 45 minutes to 1 hour at 350 degrees. butter. Traditionally pound cake was made with 1 lb each of butter, sugar, eggs, and flour. A family favorite cake recipe! 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Serve alone or with berries and sweetened whipped cream. The cream cheese and butter also make the cake super moist, which is essential when baking with in a bundt pan. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed … Serve with ice cream or fresh fruit. You only need seven simple ingredients to make this cake, ingredients that you probably already have in your kitchen. In a large bowl, beat cream cheese and condensed milk until smooth; fold in pudding. I thought it was heavier than usual, too. If this cake sounds good to you, you should definitely check out my Classic Coconut Cake Recipe! Add sugar; beat until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Be sure the cream cheese is softened to room temperature. The cake is rich on its own. 3.Using an electric mixer, start off on low and gradually go up to high speed for 2 minutes. This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! Easy Pound Cake Recipe You’ll Love. And I love that it’s simple to make, yet elegant enough to serve as a Christmas dessert. Batter should look uniform and thick. THIS CAKE MIX has been doctored with butter and all the ingredients and flavor it needs. Add eggs two at a time, beating well with each addition. A family favorite cake recipe! Add one egg at a time until well blended. I baked the Almond Cream Cheese Pound Cake this week with a 16.5-ounce Duncan Hines butter recipe yellow cake mix. Pour the batter into the prepared pan and bake for about 40 to 50 minutes. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched. One would think that a Generously coat a 10-inch tube pan with shortening; dust with flour. Cream Cheese is a buttery, tender pound cake baked in a bundt pan. https://www.tasteofhome.com/recipes/cream-cheese-pound-cake It’s going to be hard to pick one. Using an electric mixer, start off on low and gradually go up to high speed for 2 minutes. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Cut cake into eight slices; arrange on bottom of an ungreased 13x9-in. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Gradually add flour mixture, beating on low speed after each addition until well blended. In a large bowl mix cream cheese until fluffy. Technically, this recipe is not a pound cake. https://www.aspicyperspective.com/easy-cream-cheese-pound-cake-recipe These small bites of deliciousness are a variation of my super popular Cream Cheese Pound Cake. The cream cheese layer will … Not just to be a pound cake but because I have been taking cake decorating classes for 3 months now and I want to make petit fours for my final project this month. Deliciously dense thanks to all of the Whirlpool Corp. family of brands at 350°F for 45... //Www.Yummly.Com/Recipes/Yellow-Cake-Mix-Cream-Cheese i did n't make any changes to the pound cake with cake mix and cream cheese and it will turn out fine... 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