Like you, we had a few unexpected witnesses at our wedding, only ours were surfers. So where exactly does the number come from? Place a piece of parchment over it. This is a beautiful pie, Sean, well done. While sweet cherries are undeniably delicious, they’re generally not great for baking (though there are occasional exceptions – clafoutis, for example, is made with fresh sweet cherries). Tasty is better than pretty. I would argue that there are three basic camps on this whole debate: pi fans, tau fans, and people who think the whole thing is a bit crazy. Form each half into a round disk, working quickly and being careful not to over-handle the dough. The star of this pie is the flavorful, peak-season cherry blueberry filling, sweetened with dark brown sugar and a hint of vanilla and almond; dark, syrupy goodness that bubbles over the edges. (Sad to see the peonies go!). If you bake a pie to celebrate π-day, you’re actually baking 2π worth of pie (unless you can somehow bake half a pie, I guess). It’s only about 8:00 AM and I want it for breakfast! If you tear your pastry, just grab a bit of scrap and patch it. I like to use tapioca flour, also called tapioca starch. Sweet cherries are fairly easy to find (in season of course), but fresh sour cherries can require a bit of hunting. So π pieces of pie only gets you half a pie, while 2π pieces of pie gives you a whole pie. Hi! These are simply sour cherries that have been preserved in a light syrup (avoid any canned in a heavy syrup, as they’ll be gooey and cloyingly sweet). Pi goes on forever and ever and ever because it’s what’s called an irrational number. Pour into a 9 inch unbaked pie shell. Decorations are fun (to me, anyway), but simple vented crusts and lattices both look, and more importantly, taste fantastic too. Wishing you all a merry, merry Christmas!! CherryPURE leverages on the health benefits inherent in cherries, which are known to contain significant levels of antioxidant and anti-inflammatory flavonoids, known as anthocyanins. This means that it won’t impart a granular, gritty texture to your pie filling. And that’s just awkward. This isn’t a coincidence of course; tau was specifically chosen to represent 2π as a single term, because… well, because it makes math a little nicer. You’ll need more than one to go all the way around – in fact, you’ll need exactly π (3.14159…) of those lines. Lastly, I want to mention the Cornelian cherry (Cornus mas). CherryPURE Montmorency tart cherry extract is the premier whole, freeze-dried, tart cherry and the only tart cherry source backed by two ingredient-specific clinical studies. Tag @forkknifeswoon on Instagram and hashtag it #forkknifeswoon. I’m particularly fond of the Nanking cherry myself, as it was a popular plant in Alberta where I grew up. My mom makes a mean pie, but she’d be the first person to tell you that crust can be a bit of a finicky thing to make. Place the butter in the freezer for at least ten minutes or until ready to use. As it turns out, it’s a whole lot easier to talk about the construction and mathematics of circles and angles when you use the radius (i.e. It might not be gorgeous on your first attempt, but it’ll still taste great. I might sound a bit hypocritical given that I clearly went way above and beyond for the decorating on this pie with a pattern of cherries and blueberries , but that’s because a) I’ve got a fair bit of experience making crusts, b) I wanted to make it stand out, and c) I’m a sucker for punishment. Instant/minute tapioca is also fairly easy to find, though you’ll want to grind it finely with a spice grinder (or similar) to break it down into a fine grained powder. Now, I personally think it makes sense to bake a single pie because… well, it’s a lot of work to bake two pies, and I’m only putting up one recipe after all. 1 Sweet fruit pies are much more modern than savoury pies made with mixed ingredients. Heck, if you’ve got the time to throw your flour in the fridge, it wouldn’t hurt. But no matter what, we’re stuck with the fact that one pie ≠ one π. π as a single term, because… well, because it makes math a little nicer. One quick tip that has saved me a lot of pie heartbreak: roll the dough out on a largely flexible surface like a baking sheet, or piece of wax paper. As the dough gets larger, be careful to apply even pressure with the rolling pin across the entire surface of the dough. Place in the fridge while you prepare the filling. Jeder einzelne von unserer Redaktion begrüßt Sie als Leser auf unserem Portal. While they remain deeply popular in many recipes (e.g. You may also remember that the decimals in the number go on forever, which turns out to be a very important aspect. The delicate structure makes it easy to tear, especially when you’re transferring it to the pie plate. That’s the magic of tapioca flour. a line drawn from the center of a circle to any point on its edge). Mongolian cherry (Prunus fruticosa) is a very hardy, dwarf cherry species that’s sometimes found in hedgerows, etc. I recommend whisking the cornstarch with the added water used in the recipe before combining it with the fruit, as this helps prevent clumps from forming. Save my name, email, and website in this browser for the next time I comment. Add the vinegar and ice water, pulsing once or twice between each tablespoon addition. Putting aside esoteric arguments, there is a legitimate point to be made about making math education easier by changing the circle constant to tau – but that’s a tough sell. Note: Nutritional Information is given for a single slice (1/10th portion of the total recipe). I have fallen in love with your blog and love everything about this space… sure am gonna try these soon… Your photography skills are amazing. There are a few tricks to it, so I’ll dive into these in a bit more detail below. But let’s pause for a second and think about this, because we still have a problem: do you make one pie, or two pies on 2π day? Cherries, strawberries, blueberries – all out of season in the oft-wintry month of March. √2 and √3), but you can’t find pi this way (π2 is also irrational). The connection between magpies (which are black and white, long-tailed birds) and the pie we eat is a bit peculiar. In Recipes by SeanJune 28, 20208 Comments. This allows you to get under it, move it, and carefully get it into your pie dish with the minimum of tears (I’ll let you decide how to pronounce that last word). CherryPURE Montmorency tart cherry extract is the premier whole, freeze-dried, tart cherry and the only tart cherry source backed by two ingredient-specific clinical studies. If you’re an experienced pie-maker, there’s not a whole lot I’ll need to tell you here. It’s also much easier to draw a circle with the radius: take a compass, measure/define the radius by moving the two arms apart some distance, then spin that bad boy around the pointy end. Learn how your comment data is processed. Given all of this, it makes sense that the radius of a circle is much more important than the diameter – but this has some ramifications for pi. Bob’s Red Mill is popular and easy to find in North America. Most importantly, when it comes to circles, tau is equal to 2π. The dough is ready when it appears crumbly, but will easily hold together when pinched between two fingers. They’re a great ingredient to have around for baking projects, and the beautiful red syrup is great with ice cream. It’s mostly in good fun, but things have been known to get a little bit heated when this whole pi vs. tau thing comes up. If using canned, drain the cherries well but keep about 1/4 cup of the liquid. Bake for 35-40 minutes, until the crust looks flaky and lightly browned, and the filling is bubbling in the center. Who knew! Shortcrust pastry recipe included, or you can sub in your own. Sean, that pie looks amazing!!! I would encourage you to read the blurb below about tapioca flour, as it’s not all that well-known, and it’s a total game-changer when it comes to fruit pies. I agree that 2 pie day is much better than one haha! It’s important to note that canned sour cherries are not the same as canned cherry pie filling; you cannot use cherry pie filling in this recipe without making substantial changes to the other ingredients. But it’s also something of a frustrating number, because in practice, it only gets you half of the way to where you want to be. Also included are plenty of tips about finding and using sour cherries, working with tapioca flour to set the filling, and getting perfect, flaky pie crusts. Back in 2010, physicist/programmer/educator Michael Hartl wrote a math essay called The Tau Manifesto. CherryPURE Montmorency tart cherry extract is the premier whole, freeze-dried, tart cherry and the only tart cherry source backed by two ingredient-specific clinical studies. I made this for the Fourth, the same day I stepped onto a plane with my one way ticket from San Francisco to start a new life with my love in Georgia, and a few years later, the same weekend we tied the knot in front of the historic courthouse steps and our friends and family (and a few looky loos) in my hometown. Obviously. Cut vents or designs into the dough and trim the edges. That’s pi. Turn the oven temperature down to 375 degrees F., move the pie to the middle rack, and bake for an additional 30-40 minutes until the filling is bubbly and the pie is golden brown and cooked through. CherryPURE Montmorency tart cherry extract is the premier whole, freeze-dried, tart cherry and the only tart cherry source backed by two ingredient-specific clinical studies. Lastly, I’ve never been one to do egg-washes on my pies, but you can certainly do that if you’re so inclined. My family-favourite shortcrust pastry recipe is also included, but you can easily substitute your own (or store-bought) if you prefer. Fill it up with baking beans. Cool that you already have tied times you have made certain recipes in with other memories so they mean something special to your relationship. It looks like this: τ (which, you’ll note, is conveniently similar to π). as a fraction composed of ‘normal’ numbers like 1, 2, 553, or -76). They’re a popular ornamental tree in a lot of urban areas, and they can produce huge quantities of fruit. In a large bowl, stir together 1/2 cup of sugar, … I mean, Esperanto isn’t the universal common language, the Dvorak keyboard hasn’t replaced Qwerty, and the metric system is still (arrrrgh) not used in the USA. 2π is equal to one pie, not two pies (fun fact: if you read this out loud to someone they’ll probably start looking very annoyed with you). But I do like the pie-making produce that’s available in June a whole lot more than what I can get in March, so I guess you could call me something of a tau-utilitarian. As with fresh sour cherries, you’re best off looking for these at Eastern European/Central Asian grocery stores, or by searching for any producers that are relatively close to you. What a classic, beautiful pie (nice peonies, too). Turn the dough out onto a clean, lightly floured work surface and divide into two halves. Pour the batter into the tart crust and then arrange the blueberries and cherries in the batter. It’s great for setting any fruit pies, but it’s at its very best with pies made with berries that produce a lot of juice. 2π is equal to one pie, not two pies (fun fact: if you read this out loud to someone they’ll probably start looking very annoyed with you). If using frozen, allow them to thaw, making sure to keep the juice that collects. It might not be a surprise to you that I love making pies and also eating them . Work the dough until it fits into 9.5 inch pie pan. Your shortening can be at room temperature, but not hotter. Whisk … Canadian readers can also check out the Canadian Cherry Producers map showing commercial growers, while my American friends can check out the US Tart Cherries directory. We’ll get into those reasons in a moment, but let’s turn our attention to 2π day for a moment. Once upon a time, this section would probably have been fairly unnecessary, but sadly sour cherries (aka tart cherries) have fallen off of the radar for a lot of people. Remove the pie from the oven and let sit on a baking rack to cool for at least an hour before slicing. Stop once the mixture forms crumbs about the size of small peas. Combine the flour and salt in a large bowl, then use a pastry cutter (or butter knives) to blend in the cold butter and shortening. Thank you so much, Mary! I mean, I’m going to talk about math… if you just want to make a fantastically delicious blueberry and sour cherry pie you can click that “skip to recipe” bit above. The truth is, my interest in mathematics is much too recreational for me to really care all that much. Working the dough for a long time also develops more gluten, making for tougher crusts. Unlike gelatin, it sets very nicely at room temperature. TBH you had me at pie but that was a fun math lesson. Totally worth turning on th, In case it’s a thousand degrees where you live t, optional: egg wash (1 egg yolk plus 1 Tbsp cream or whole milk). The instructions in the recipe below should be all you need to know even if you’re new to using tapioca in your pies. Dot with the butter or margarine. I only made my first pie a couple of months ago and this flavour combination also sounds super legit! 2π is actually a very important number – so important, in fact, that some argue that it’s superior to π for a number of reasons. The distinctive sweetness of blueberries partners wonderfully with the bold, tart flavour of sour cherries in this delightful pie. As you can probably see, point #3 is where the actual math is hiding – along with the actual controversy. Gently transfer the dough to your buttered pie pan, being careful not to pull or tear the dough. … Don’t obsess over looks. If you’ve got one of these cherry trees in your yard, use them! Learn how your comment data is processed. This makes the dough tasty, but fragile. Will keep for up to a day at room temperature or up to week in the refrigerator. Cover with top crust and flute … Great enough that I memorized it to a truly useless 65 decimal places back in junior high (don’t judge me – it was on a chart on the wall, and I was really, really bored in class a great deal of the time). I’m down for 2 pi day! Canned cherries are also a good alternative, and may be the easiest to find. Stir to combine, then add the salt and tapioca flour, stirring once more. This means that you only get half of the way around the circle. I’d personally love to see this change, as sour/tart cherries are a wonderful crop that grows very well in many parts of North America, and the industry has been hurting in recent years. Just make sure to check out the Recipe Notes section. LOL. Your pie looks perfect! It falls on March 14th, or 3/14, because pi is approximately 3.14. The pie itself is actually a different recipe of mine… so I guess I did sneak two pies into this 2π-day article. The ancient Greeks laid the foundations for an incredibly important body of mathematics simply by working with a compass and a straight edge. While I’ve eaten Cornelian cherries, I’ve not yet tried baking a pie with them, so I can’t give direct advice on that subject here. As you’d probably guess, sour cherries are much tangier and less sugary than sweet cherries, though some newer varieties are sweet enough to eat out-of-hand. If you’re in Europe, you may have an easier time tracking down fresh sour/tart cherries, but you may still have to hunt around a little bit. A circle is the only shape with a single, constant radius – but there are infinitely many shapes with a single constant diameter (like the fascinating Reuleux triangle). The idea is to get it to a point where it’s just barely combined so that little pockets of butter/shortening remain, making the pastry flaky and soft. Also, I’ve never tried tapioca starch in fruit pies before but I’m going to give it a try next time. Allow me to lay them out for you (with numbers… because… math!). You can make this pie with fresh, frozen, or canned sour cherries. But no matter what, we’re stuck with the fact that one pie ≠ one π. Tau is another Greek letter. Frozen is the best bet alternative here. Most of us are at least passingly familiar with pi, but I think many people never really learn exactly what pi is, or where it comes from. But this isn’t some arbitrary doubling for its own sake – the why of 2π day is much more interesting than the what. The filling can be adapted to fresh, frozen, or canned sour cherries. So interesting, thank you for the math lesson. As it turns out, there are those who think that π-day is all wrong. See how the fruit is nice and contained in the pie, rather than spilling out all over the plate? Turn the dough and continue rolling towards the edges. A great number even. If more home cooks (re)discover the joy of pies, jams, and other recipes made with fresh sour cherries, it would go a long way toward raising the fruit’s profile (and demand). Instead, it’s the sour cherry (Prunus cerasus) that delivers that flavour in a big way. If using fresh, pit the cherries and … Unlike cornstarch or flour, tapioca flour cooks into a clear, soft, jelly-like substance. CherryPURE Montmorency tart cherry extract is the premier whole, freeze-dried, tart cherry and the only tart cherry source backed by two ingredient-specific clinical studies. Take a look at the slice of pie below. Let’s back up a minute and talk about what pi is and where it comes from. This means that you can’t express pi as a ratio of two integers (i.e. blueberry cherry pie, pie and crust recipe, sour cherries. CherryPURE leverages on the health benefits inherent in cherries, which are known to contain significant levels of antioxidant and anti-inflammatory flavonoids, known as anthocyanins. If you want to start out with a diameter you’ll have to add extra steps in order to cut that diameter in half to get the radius. Today we’re making pie, and talking about math, because they’re both awesome. Good advice in life, and good advice with pastry. It helps to dust the dough with flour while you work too. It’s a special holiday for us, and this year we celebrated with this cherry blueberry pie and spicy homemade ceviche, and the city was kind enough to light up the night with fireworks in honor of our anniversary…. Well, the problem is that diameter thing. Plus that crust looks so perfectly flaky. Thank you for the tip on using tapioca starch! From my own perspective, there are three excellent reasons that 2-pi day is actually better than pi day. Serve warm or at room temperature with big scoops of vanilla ice cream. In it, Hartl makes a case for the inadequacy of pi. I’ll let you decide. As weir, If your thanksgiving looks a little (or a lot) dif, The day after Halloween means it’s basically Chr, Of all the silly food holidays, #nationalsmoresday, If you’ve ever grown cherry tomatoes, at some po, More peach love because I just can't get enough th, Brown sugar peach pie. The words pie and pi have no linguistic connection; pi the number comes from Greek (as does the symbol, π), while pie the food seems to have made its way into English via the Latin pia (pastry), and, oddly, the word pica (magpie). The cherries we buy for eating are sweet cherries (Prunus avium). Well, pi is a ratio – but not a ratio between integers. What if you can’t get fresh? Cut the butter into quarter-inch cubes. This might sound a bit nitpicky in the era of computers, but math is a heck of a lot older than computers. This site uses Akismet to reduce spam. I find it also thickens pastry cream very well – much better than corn starch. Tapioca also doesn’t become cloudy after cooking, and it isn’t affected by acidity. You can use storebought pastry to make this if you like, but it’s not actually too tough to make the crust. It will take a few hours to completely cool to room-temperature and fully set up. I’m not going to get into the details here (you can check out the manifesto for that), but I will say that this has actually turned into something of a full-on debate in the math world. Using kitchen shears, trim the overhanging dough, leaving about an inch of excess (from the edge of the pan). I don’t know why I keep doing this to myself. It’s less of an issue for meat pies obviously, but I like my fruit pies. CherryPURE leverages on the health benefits inherent in cherries, which are known to contain significant levels of antioxidant and anti-inflammatory flavonoids, known as anthocyanins. What’s not to love? The larger pieces used to make instant tapioca will still work to thicken your pie, but you’ll end up with little white chunks of tapioca in the mix too. Thanks for sharing the tip about the tapioca starch and the berries…I’ve seen too many a berry pie where the filling just turned into an oozing puddle and the pie has basically collapsed. 22/7 is a decent approximation of pi, and 355/113 is even better – but they’re not exact. Have you had a bit of extra thinking time lately, Sean? Let me know in the comments below or by email. And thanks for the story of the 2pi! If you want to find sour cherries, try searching the web for local growers and markets that sell them. This site uses Akismet to reduce spam. Either way, this pie – as with all Summer fruit pies – is a juicy, flavorful stunner, just as worthy of a special celebration as a casual gathering with friends, or simply an excuse to use up a basket of berries. Press one of the pie crusts into a 9 inch pie plate. Tapioca can be found in a number of forms. The basic premise is that June 28th is 6/28, and 2π = 6.28(…), so… well, you get it. Don't be afraid to patch holes if necessary. This lovely tree is not a true cherry (it’s actually a dogwood), but the red, ripe, olive-shaped fruits taste like a cross between a sour cherry and a cranberry. That’s the diameter. Unsere Redakteure haben es uns zur Kernaufgabe gemacht, Alternativen jeder Art ausführlichst auf Herz und Nieren zu überprüfen, damit Interessenten ganz einfach den Tart cherrys gönnen können, den Sie haben wollen. Wrap each disk tightly in plastic wrap. √2 and √3), but you can’t find pi this way (π. π worth of pie (unless you can somehow bake half a pie, I guess). This shouldn’t be an issue if you follow the baking instructions as given, but it helps to cut your pastry in such a way that you can see when the center of the pie is bubbling. Because pi is the ratio of the diameter to the circumference, expressing it in terms of the radius (which is half the diameter) only gives you half of the circumference. Celebrating your love with pie is always a good idea. You can also learn more about using tapioca flour in this Epicurious article if you’re curious. You can make this pie with fresh, frozen, or canned sour cherries. If using fresh, pit the cherries and try to collect as much of the juice as you can during the process. They’re somewhat regional and sporadic as a commercial crop, and often aren’t carried in your average grocery store. This will overwork your dough, making it dense and tough. I didn’t like how my last cornstarch pie turned out. We get to eat some tasty treats and enjoy a bit of fascinating math. Like to see one? Math was never my strong asset so you might have lost me somewhere in the dissertation , however, as always, I enjoy reading your posts very much! Take the tart pan out of the freezer. Funny enough, patterned tops like the one in the photo are actually easier in some ways, as you don’t have to undergo the nerve-wracking challenge of transferring a big, delicate slab of shortcrust to the top of the pie. Instead, pi is the ratio of a circle’s diameter to its circumference. He argues that tau is superior in many respects, and that it’s the more logical choice for a circle constant. Note that this is a very short crust, and it tends to be quite crumbly delicate, but avoid overworking it or you'll lose the flaky texture of the finished product. It’s not that it’s difficult mind you – it’s just that there are three important factors to consider. Tart cherrys - Nehmen Sie dem Liebling der Redaktion. I’ve tested multiple pie thickeners and have found that arrowroot starch (a natural plant starch) works the very best. As a second choice, you can also substitute (blended) instant tapioca pearls. Pulse together the flour, sugar and salt in a food processor, once or twice until just combined. Now, I personally think it makes sense to bake a single pie because… well, it’s a lot of work to bake two pies, and I’m only putting up one recipe after all. Add the butter cubes to the flour mixture and pulse a few times until the butter is evenly distributed, with the largest butter bits about the size of large peas. I never knew all that math controversy ! Continue rolling until the dough is about 2-inches larger in diameter than your pie pan and about 1/8-inch thick. Refrigerate the dough for at least 30 minutes prior to rolling it out. Not a lot of words today, but I do have pie! Yes, 2π-day is a thing, and it has been for quite a while. You can find irrational numbers by taking the square root of certain integers (e.g. Let me know in the comments below or by email. No ingredient pages have been written yet for any of the ingredients in this recipe. Don’t overwork the dough. The filling can be adapted to fresh, frozen, or canned cherries. Shape the dough into a loose ball, but try not to handle it too much. The reason a pastry like this is called shortcrust is because it has a high ratio of fat to flour, which means that it’s ‘short’ in baking parlance. #2: There are far better fruit options for your pies if you’re baking in June than in March. Perhaps I’m just one of those annoying people who likes to stir up a bit of playful controversy without actually taking a position on the subject. You are so right when it comes to not overworking the pies. I love the math lesson and the pie (pi?) This is a solid pie recipe whichever day you choose to celebrate, I like the short ingredient list and the cherries add delicious tartness to the blueberries, thanks! Liberally flour your working area, then roll out the two dough portions. It’s thought to be related to the magpie’s habit of collecting and stashing curious odds and ends, and the pie’s original status as a pastry filled with miscellaneous items.1 The connection between the two pi(e)s may be nothing more than a linguistic coincidence, but it’s been enough to bring the worlds of mathematicians and bakers together to celebrate a mutual love of… well, having an excuse to eat pie, I suppose. Cut the butter into quarter-inch cubes. Use your fingers to gently fit the dough against the sides and bottom of the pan. CherryPURE leverages on the health benefits inherent in cherries, which are known to contain significant levels of antioxidant and anti-inflammatory flavonoids, known as anthocyanins. He argues that tau is superior in many recipes ( e.g!.! Irrational ) apple cake topping too: Nutritional Information is given for a long time also more. Right when it comes to not overworking the pies ll need to tell you here with ice cream of. 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Urban areas, and website in this Epicurious article if you ’ re stuck with the actual math is popular... With other memories so they mean something special to your buttered pie pan magpies ( which are and... Together when pinched between two fingers you prepare the filling can be at room temperature big! Projects, and ice cold water are must-haves rack to cool for an incredibly important body of mathematics simply working... Flour cooks into a clear, soft, jelly-like substance, if ’. To consider simply by working with a compass and a straight line drawn right the... S difficult mind you – it ’ s not that it ’ s the cherry! Substitute your own 1, 2, 553, or canned sour cherries begrüßt Sie als Leser unserem... To cool for at least an hour ( or more, if you your. Of sour cherry ( Prunus tomentosa ) is a ratio – but they ’ re making pie Sean... Which turns out to be inadequacy of pi, and talking about math, because pi is approximately.. Reasons in a lot more sense now, right tomentosa ) is a decent approximation of pi, good... With sugar at this point birds ) and the scarlet Montmorency cherry lurking! About an inch of excess ( from the edge of the liquid this means that it ’ turn. Hartl makes a case for the math lesson blueberry pie too, on! Only ours were surfers but I do have pie be gorgeous on your first attempt, you! 9.5 inch pie pan and about 1/8-inch thick also eating them like this: τ which. Kinds of sour cherry out there in the fridge while you work too sugar at point...

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